Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salty, sweet and spicy flank steak with creamy avacado-cilantro sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
A Healthy Creamy Avocado Cilantro Sauce with greek yogurt that you can use on so many meals! You can make it as spicy as you'd like, or eliminate the jalapeño if you want a mild sauce. These shrimp tacos are spicy and delicious. They are served with my favorite avocado salsa and topped with a creamy sour cream and cilantro sauce.
Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have salty, sweet and spicy flank steak with creamy avacado-cilantro sauce using 28 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce:
- Prepare Marinade
- Take 2 tbsp Honey
- Take 2 tbsp Hot Water
- Take 1/4 cup Soy Sauce
- Make ready 2 clove Garlic (minced)
- Take 3 tbsp Worcestershire sauce
- Get 1 tbsp Garam Masala (optional)
- Make ready 2 tsp fresh ginger (minced)
- Prepare 1/4 tsp crushed hot pepper flakes
- Make ready 1 tbsp Cornstarch
- Take 1 tbsp Olive Oil
- Get 1 tsp Sesame Oil (optional)
- Prepare 1 1/2 lb Flank Steak
- Get Creamy Avacado-Cilantro Sauce
- Take 1 Avacado
- Take 2 clove Garlic
- Prepare 1/4 cup Cilantro leaves
- Prepare 2 tbsp Lime juice
- Take 2/3 cup Plain yogurt
- Prepare 2 tbsp Mayonnaise
- Make ready 2 tbsp Water
- Take 1 tbsp hot sauce
- Get Salt and Pepper to taste
- Make ready All the rest
- Get 3 slice Fresh ginger
- Get 2 medium carrots (coarsely grated or cut into matchsticks)
- Make ready 1 bunch Scallions (cut lengthwise into 3 inch stips)
- Take 6 cup Rice (optional)
Best part, as always, this flank steak comes together in NO TIME! This cilantro lime flank steak is the way to my heart right now. Flank steak is super easy and perfect for so many different meals… therefore you need it. And back in those days, I sat on a towel in the front yard with a boom box blasting and a stack of Sweet Valley High books at my disposal.
Steps to make Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce:
- Cut steak across the grain into approximately 1 x 3 inch slices.
- Prepare marinade: In a medium bowl combine honey and water to form a thin liquid. Add the remaining marinade ingredients and mix well. Add steak and refrigerate for 2-3 hours.
- Combine sauce ingredients in a blender and blend until well combined.
- In a skillet (preferably cast iron), over medium heat, add 2 tablespoons of olive oil and ginger slices. Heat until ginger is fragrant and oil starts to sputter.
- Drain marinade. Add 1/3 of steak slices to pan and cook for 5-6 minutes, turning slices halfway through. Transfer to plate and repeat 2 more times with remaining meat, using 2 more tablespoons of oil per batch.
- Add the carrots to the skillet and toss, then return all the meat to the skillet and cook for an additional 2-3 minutes.
- Remove from heat and add scallions. Serve with rice and sauce.
Flank steak is super easy and perfect for so many different meals… therefore you need it. And back in those days, I sat on a towel in the front yard with a boom box blasting and a stack of Sweet Valley High books at my disposal. Slice steak and serve with cilantro sauce. Delicious, easy, and healthy steak cobb salad with homemade avocado cilantro lime salad dressing. Steak and avocado are a common duo on my weekly menus; the combination never seems to get The avocado is a quick mash-up made with cilantro, lime juice and zest for extra punch, scallions Note: An equivalent weight of flank, flap, tri-tip, strip, or tenderloin steak can be used in place of.
So that’s going to wrap it up for this exceptional food salty, sweet and spicy flank steak with creamy avacado-cilantro sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
