Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried potatoes japan my country style. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fried Potatoes Japan My Country Style. Potatoes, Flour, Eggs, Panko, as needed Salt & Pepper, Canola oil, Sesame oil. Japanese Curry is the ultimate comfort food. I made mine without potatoes and brown rice instead of white rice.
Fried Potatoes Japan My Country Style is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Fried Potatoes Japan My Country Style is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried potatoes japan my country style using 7 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Fried Potatoes Japan My Country Style:
- Get 4 each Potatoes
- Get 4 tbsp Flour
- Take 2 large Eggs
- Make ready 4 tbsp Panko
- Make ready 1 as needed Salt & Pepper
- Make ready 150 oz Canola oil
- Make ready 3 tbsp Sesame oil
Down Home Country Fried Potatoes With Onions - The Hillbilly Kitchen. Fried potatoes in a black cast iron pan on a wooden background. Vintage photo and napkin in rustic style. Free space for text, top. country-style sliced potatoes for baking in the oven, step-by-step process of cooking a vegetable dish.
Steps to make Fried Potatoes Japan My Country Style:
- Wash potatoes
- Peel potatoes surface
- Cut potatoes size quarter
- Microwave 3 to 5 mins after covering potatoes with wrap. Or boil 5mins.
- Oil into the deep fryer cook pot. Then turn on oven.
- Prepare 3 bowls
- Potatoes sprinkled with salt and pepper.
- Cover with flour
- Cover with egg(beaten egg)
- Cover with panko
- Check the oil temperature 170℃＝340℉
- Put some potatoes into the cook pot.
- Color change from white to brown.
- Complete!
- I recommend OKONOMI sauce.
Vintage photo and napkin in rustic style. Free space for text, top. country-style sliced potatoes for baking in the oven, step-by-step process of cooking a vegetable dish. Roast goose breast fillet with potatoes country style. If you're looking to expand your knowledge of Japanese food, here are ten of the best traditional Japanese dishes. The fried potato cake called Korokke in Japanese.
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