Indian Chicken Pilaf Rice
Indian Chicken Pilaf Rice

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, indian chicken pilaf rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Indian Chicken Pilaf Rice is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Indian Chicken Pilaf Rice is something which I have loved my entire life. They’re fine and they look wonderful.

This Indian chicken pulao (pilaf) recipe is so easy to make. Pulao is a rice-based dish which often also includes ingredients like vegetables or meat or both. Sometimes the rice and other ingredients are cooked together in spices and broth, while at other times the parboiled rice is mixed with the spices. Indian-inspired rice is nicely spiced with curry powder, cinnamon, and garlic powder for a delicious and Nutritional Information.

To begin with this particular recipe, we must prepare a few components. You can have indian chicken pilaf rice using 26 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Indian Chicken Pilaf Rice:
  1. Prepare 1 cup Basmathi Rice
  2. Get 300 g Chicken Meat (cut into pieces)
  3. Get 150 g Tomatoes
  4. Prepare 50 g Raisins
  5. Make ready 15 g Fresh Coriander Leaves
  6. Prepare 2 Tbsp Cooking Oil
  7. Prepare 2-4 Tbsp Butter or Ghee
  8. Take [Aromatic]
  9. Prepare 1 pc Cinnamon Stick
  10. Make ready 2 pc Star Anise
  11. Prepare 3 pc Cardamom Pods
  12. Prepare 4 pc Cloves
  13. Prepare [Curry Paste Marinade] processed in a blender
  14. Prepare 20 g Garlic
  15. Take 20 g Ginger
  16. Take 50 g Onions
  17. Make ready 1 tsp Garam Masala
  18. Take 1 tsp Coriander Powder
  19. Get 1 tsp Cumin Powder
  20. Prepare 1 tsp Chilli Powder
  21. Make ready 1 tsp Turmeric Powder
  22. Make ready 1/2 tsp Black Pepper Powder
  23. Get 1/2 tsp White Pepper Powder
  24. Get 1 tsp Salt
  25. Take 1/4 cup Yogurt
  26. Take 2 tsp Sugar

Alternatively, you can make it by slowly heating butter and skimming off the milk. Best rice for rice pilaf - basmati rice is the best for both flavour and fluffiness. Basmati is a type of long grain rice - the longer the grain, the fluffier the rice. Broth OR water - For extra flavour, I almost always make my Rice Pilaf with vegetable or chicken broth.

Instructions to make Indian Chicken Pilaf Rice:
  1. MARINADE: marinate the Chicken in the Curry Paste for 30 minutes or 3 hours to overnight.
  2. SAUTÉ: heat the Cooking Oil and Butter in a pot. Sauté the Aromatics for a minute. Then add the Onions and cook until soft, translucent and fragrant.
  3. CHICKEN: next add the entire Chicken and Curry Paste and brown the chicken on all sides.
  4. TOMATOES: next add the Tomatoes (and maybe 1/2 cup Water) and cook the them until they turn soft and have disintegrated.
  5. RICE: Next, add 2 Cups of Water and stir the bottom. Then add the Rice, Raisins Salt and cover with a lid. Cook on a LOW heat until all the Water have evaporated. You can check the bottom with a skewer or fork. When cooked, rest for 10 minutes before serving. Garnish with Fresh Coriander Leaves and serve with Raita.

Basmati is a type of long grain rice - the longer the grain, the fluffier the rice. Broth OR water - For extra flavour, I almost always make my Rice Pilaf with vegetable or chicken broth. However, water will work just fine as well. For the best flavor use a good-quality Indian curry powder. In a bowl, place the rice and cover with cold water.

So that’s going to wrap this up with this special food indian chicken pilaf rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!