Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate mousse cake for a special day. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This chocolate mousse cake has three parts: chocolate cake, homemade chocolate mousse, and chocolate frosting. If you don't want to make the cake from scratch, you could use a This is the best cake I have ever made! It was a special iso birthday cake for my partner, who enjoyed it very much. This Raspberry Filled Chocolate Mousse Cake with chocolate ganache is a perfectly decadent ending to any Valentine's Day or special occasion.
Chocolate Mousse Cake For A Special Day is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chocolate Mousse Cake For A Special Day is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate mousse cake for a special day using 17 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Chocolate Mousse Cake For A Special Day:
- Make ready [Gateau au chocolat batter]
- Prepare 90 grams Chocolate
- Make ready 60 grams and 20 grams Granulated sugar
- Get 3 Egg yolks (large)
- Prepare 3 Egg white (large)
- Make ready [Chocolate mousse]
- Get 135 grams Chocolate
- Take 2 Egg yolks (large)
- Prepare 130 ml Heavy cream (non-dairy heavy cream is ok)
- Get 2/3 tbsp ☆ Gelatin
- Prepare 50 ml ☆ Water
- Prepare 2 Egg whites (large)
- Get 1/2 tbsp Granulated sugar
- Prepare [To decorate the cake]
- Get 1 Your favorite fruits, decorative chocolate, whipped cream
- Make ready 1 [Chocolate tiara ]
- Make ready 1 Excluded from the recipe: melted butter, flour
In a stand mixer, whip the eggs with the sugar until pale and when you pull the whip out of the foam it creates a ribbon that sits on the surface for a. To make the chocolate mousse filling, place the chocolate and vanilla seeds in a heatproof bowl over a saucepan of simmering water and stir until melted and smooth. I made this for a dinner party and it was delicious, loved by all. It tasted like a ferrero roche cake.
Steps to make Chocolate Mousse Cake For A Special Day:
- [Gateau au chocolat base] Preparation: Grease the cake pan with melted butter. Chill in the refrigerator, then dust the surface with flour. Melt the chocolate for gateau au chocolat in a double-boiler at around 60℃.
- In a bowl, whisk the egg yolks, then add and mix the 60 g of granulated sugar a little by little. Beat it well until it is thick and it drips like a ribbon.
- Add [Step 2] to the melted chocolate.
- [Meringue] In a separate bowl over ice water, add and lightly whip the egg white. Add the 20 g of granulated sugar and beat until stiff peaks form.
- Using a whisk, add 1/3 of the meringue into the chocolate cream from the Step 3. Using a spatula, fold in the remaining meringue.
- Pour the batter in a bottom of a removable cake pan and bake at 180℃ for 35 minutes.
- Once it is cooled down, take the cake out from the pan, wash the pan, wipe off the excess water, and return the cake back in the pan.
- [The mousse part] Preparation: Melt the chocolate in a double-broiler at around 60℃. Combine the 2/3 tablespoon of gelatin and 50 ml of water. When it softens, warm it in a double-boiler to dissolve the gelatin.
- Combine the dissolved gelatin in the melted chocolate, add the egg yolk and mix it well.
- [Whipped cream] In another bowl, over ice water, beat the heavy cream until it is the same stiffness as the Step 9 mixture.
- Add the whipped cream into the chocolate mixture from Step 9.
- [Meringue] In a separate bowl over ice water, add and lightly whip the egg white. Add the 1/2 tablespoon of granulated sugar and whip until stiff peaks form.
- Add 1/3 of the meringue into the chocolate mixture. Fold in the rest of the remaining meringue.
- Reserve about 1/7 of the chocolate mixture. Pour the remaining mixture from the top of the pan. Put it in the freezer to rapidly chill it for about 15 minutes.
- Wrap the cake pan with a steamed towel (microwave it) to warm up the pan and take the cake out. Spread the remaining mousse to adjust the shape and chill in the refrigerator for about 3-4 hours.
- Decorate as you like.
I made this for a dinner party and it was delicious, loved by all. It tasted like a ferrero roche cake. I will definitely be making this again ! Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding! I whipped this up after school one day when I wanted peanut butter and a healthy snack.
So that is going to wrap this up with this special food chocolate mousse cake for a special day recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
