Indian style - spicy carrot dish
Indian style - spicy carrot dish

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, indian style - spicy carrot dish. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Demonstrating how to make Indian style Spicy carrot fry which is a quick and simple Carrot side dish to be enjoyed along with curries or Lentil soup and. Punjabi fried mix veg sabzi - delicious and tasty North Indian style fried mix veg recipe. Most of the gajar recipes are simple, healthy Carrot curry is a simple, healthy and delicious dish made with fresh carrots, spices, herbs, onions It is mildly spicy, delicious & flavorful. It is most commonly eaten for a meal in North India.

Indian style - spicy carrot dish is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Indian style - spicy carrot dish is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook indian style - spicy carrot dish using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Indian style - spicy carrot dish:
  1. Get 2 big carrot- cut to strings with a peeler or with spiralizer
  2. Take 1 tablespoon vegetable oil/coconut oil
  3. Make ready 1 yellow Onion cut into cubes
  4. Prepare Ginger- a small slice chopped
  5. Make ready 3-5 garlic cloves - chopped
  6. Get 1 big tomato cut Into cubes
  7. Take 1/2-1 tsp Chicken masala spice (or more -to your liking)
  8. Take Salt
  9. Get 1 tablespoons or more Coconut flakes
  10. Get 2 tablespoons Milk
  11. Make ready Sour cream (optional)

Spicy Indian curries and succulent Indian meats- both are incomplete without the use of spices. About this dessert: Indian Carrot Pudding is an simple dessert that resembles almost no dessert you find in the western world. Carrots, grated very fine, are stewn in milk and honey until soft and creamy, and then spiced with the typical warmth of India. Finally raisins and cashews are folded in, like jewels.

Steps to make Indian style - spicy carrot dish:
  1. Heat the oil in a pan, add the Onion and cook it until golden brown, add the garlic and ginger and continue cooking.
  2. Add the tomato, 1 cup of water and spices.
  3. Cook until the tomatoes are soft and start to dissolve and the dish become thick. (about 10-15 min).
  4. Add the carrots and cook until soft, add the milk and coconut flakes, cook until there is a little liquid left.
  5. Fix spices as needed.
  6. Enjoy with some yummy sour cream on the side for a subtle taste and for some delicious creaminess.

Carrots, grated very fine, are stewn in milk and honey until soft and creamy, and then spiced with the typical warmth of India. Finally raisins and cashews are folded in, like jewels. South Indian style potato fry is a spicy and crispy side dish for rice varieties. Green peas carrot potato curry is an easy, healthy and flavorful side dish with spices and coconut. It goes well with the chapati, puri, and dosa.

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