Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, steak in green chile sauce soup (carne en su jugo). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Steak In Green Chile Sauce Soup (Carne En Su Jugo) is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Steak In Green Chile Sauce Soup (Carne En Su Jugo) is something which I have loved my whole life. They are fine and they look fantastic.
The site owner hides the web page description. Place a non-stick skillet over medium-high heat; cook the flank steak in the hot skillet until completely browned. Warm up some corn tortillas place some avocado slices in the middle sprinkle some salt roll and take a bite with every spoonful of carne en su jugo. Carne En Su Jugo translated means "meat cooked in its own juices." Again, carne en su jugo is a soup.
To begin with this particular recipe, we have to prepare a few ingredients. You can have steak in green chile sauce soup (carne en su jugo) using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steak In Green Chile Sauce Soup (Carne En Su Jugo):
- Make ready 4 each Green tomatoes
- Make ready 3 each Chile Serrano (finger peppers)
- Prepare 1/2 each White onion
- Prepare 1 bunch Cilantro
- Take 2 lb Steak cut into bite sizes
- Get 1 packages Thick cut bacon
- Get 3 tbsp Knorr beef seasoning (see picture bellow)
- Prepare 2 can Beef broth
- Make ready 1 1/2 cup Warm water
- Take 2 cup Rice cooked
- Take 2 cup Beans cooked
I had been to Jalisco three times in my life, and in my last visit, I had a personal agenda of visiting as many typical restaurants, markets and street food. Add the tomatillo/cilantro/garlic sauce and the rest of the strained tomatillo liquid to the beef and bacon. I love carne en su jugo! Literally "meat cooked in its juice," carne en su jugo is a rich and flavorful beef and pork soup with beans.
Steps to make Steak In Green Chile Sauce Soup (Carne En Su Jugo):
- Begin by slicing bacon into bite size pieces. Cook on medium heat for approximately 3 minutes. Add steak pieces and beef seasoning. Mix with bacon and cook on medium heat. NOTE: any type of steak can be used. I personally buy the steak that is already cut into bite size pieces. I use all the bacon but if you choose, you may use less.
- Meanwhile, cut all vegetables into smaller pieces and boil them in the water and beef broth for approximately 5-10 minutes.
- When vegetables have been boiled, remove from stove and blend in batches. Strain blended vegetables into meat mixture. Reduce heat and simmer until meat is tender (about 30 mnts). NOTE: if the meat mixture has too much oil from the bacon, feel free to drain the fat.
- The consistency should be soup like and the color should be greenish.
- Separately, warm up the can of beans and rice. Leftover rice and beans work great. If you don't have any on hand then canned beans and microwaveable rice is a good option.
- Serve soup with beans and rice. Garnish with onion and cilantro. Tortillas go very well with this dish. Enjoy!
I love carne en su jugo! Literally "meat cooked in its juice," carne en su jugo is a rich and flavorful beef and pork soup with beans. Serve it with a smorgasbord of toppings and let everyone customize their own bowl. This filling soup makes a warming winter meal, but it also pairs perfectly with an ice cold Mexican beer on a hot. View top rated Green chile sauce soup recipes with ratings and reviews.
So that’s going to wrap it up for this special food steak in green chile sauce soup (carne en su jugo) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
