Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, indian chicken curry #mycookbook. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish. Indian Chicken Curry is savory, creamy, and a little bit spicy, made with lean chicken breast, fat free yogurt, diced tomatoes, and seasoning. I like to serve this Indian curry dish over basmati rice, with. Indian Chicken Curry is an amazing and Delicious yet simple recipe made using basic ingredients which will be very helpful to Bachelors and Beginners So let'.
Indian Chicken Curry #mycookbook is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Indian Chicken Curry #mycookbook is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have indian chicken curry #mycookbook using 26 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Indian Chicken Curry
#mycookbook:
- Make ready 900 g chicken
- Take 1 medium sized onion
- Make ready 1 small tomato
- Prepare 1 medium potato
- Take 2 tablespoons fresh/dry grated coconut
- Take 2 tablespoons cilantro leaves
- Prepare 1 inch cinnamon stick
- Take 1 bay leaf
- Take 3-4 cloves
- Make ready 1 star spice
- Take 3 tablespoons cooking oil
- Make ready Salt as per taste
- Get Water to adjust the consistency as per your choice
- Take For marination
- Make ready 1/2 teaspoon turmeric powder
- Get 1/2 teaspoon red chilli powder
- Make ready 1 teaspoon coriander powder
- Prepare 1 teaspoon lime juice
- Prepare 1 teaspoon ginger-garlic paste
- Prepare 1 pinch salt
- Take Powdered Spices
- Make ready 1 teaspoon turmeric powder
- Take 1 teaspoon red chilli powder
- Take 1 teaspoon coriander powder
- Get 1 teaspoon garam masala powder
- Take 1 teaspoon cumin powder
This South Indian chicken curry is a great dish for entertaining and, as with most South Indian delicacies, it goes really well with simple, plain basmati rice and vegetables. Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean (where it is usually referred to as curry chicken). Chicken curry and Indian chicken curry recipe.
Instructions to make Indian Chicken Curry
#mycookbook:
- Chop the chicken into bite sized cubes
- Marinate the chicken with the ingredients mentioned under ‘marination’
- Cover or wrap it with cling wrap and place it in the fridge
- Peel and chop the potato into small cubes and soak it in water so that it doesn’t turn brown
- Roughly chop a small tomato and blend it with the coconut to form a paste
- Heat 3 tablespoons of oil in a wok and add in the cinnamon stick, star spice, bay leaf and the cloves.
- Add in the chopped onions and sauté well.
- Add in the tomato-coconut paste and bring it to a boil.
- Now add the powdered spices, a tablespoon of cilantro leaves and salt as per taste and mix well.
- Add in water to adjust the consistency as per your choice and Bring it to a boil.
- Add in the marinated chicken and chopped potatoes and mix well.
- Cook till the gravy thickens, potatoes become soft and the chicken becomes tender. Add more water if needed.
- Garnish with a tablespoon of cilantro leaves.
- Serve with hot steamed rice or bread.
- Enjoy 😉👍🏻
It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean (where it is usually referred to as curry chicken). Chicken curry and Indian chicken curry recipe. Easy Indian chicken curry recipe that anyone can make at home.. Nadan Chicken Curry, Badami Chicken Curry I Almond Chicken Curry I Chicken Curry With Almonds. Top indian-chicken-curry-turmeric recipes just for you.
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