Easy Two-Layer Pudding Cake
Easy Two-Layer Pudding Cake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy two-layer pudding cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Two-Layer Pudding Cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Easy Two-Layer Pudding Cake is something which I have loved my entire life. They’re nice and they look fantastic.

It might help you out to make perfect "chocolate custard pudding" in cake style. Hinz cooking is dedicated to sharing easy cooking recipes in Hindi / Urdu for Pakistani and Indian food lovers. I believe to make food that you can prepare in short time with minimum spices. These pans can become expensive so if unable to purchase or find two of the same size (Leveling it may make it easier if you are intending to decorate it, however.) Frost the top following previous steps.

To begin with this particular recipe, we have to prepare a few components. You can have easy two-layer pudding cake using 14 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Easy Two-Layer Pudding Cake:
  1. Prepare Caramel:
  2. Get 60 grams White sugar or granulated sugar
  3. Get 1 tbsp Water
  4. Prepare 2 tbsp Boiling water
  5. Make ready Pudding mixture:
  6. Prepare 6 Eggs (large)
  7. Prepare 500 ml Milk
  8. Prepare 70 grams Sugar
  9. Get 1 dash Vanilla extract
  10. Make ready Sponge cake:
  11. Get 70 grams Cake flour
  12. Prepare 60 grams Sugar
  13. Make ready 2 Eggs
  14. Get 20 grams Butter

This recipe for Lemon Pudding Cakes that I found on Food & Wine was one of those. I LOVE lemon, especially in desserts, and this recipe looked light enough to be enjoyable without making me feel sick. Lemon Layer Cake with Lemon Curd ButtercreamFrugal Foodie Mama. This cake was very quick and easy made with common pantry items.

Steps to make Easy Two-Layer Pudding Cake:
  1. Prepare the ingredients:
  2. Grease a cake pan with a non-removable bottom. Melt the butter for the sponge cake. Preheat the oven to 170°C.
  3. Caramel:
  4. Bring the water and sugar to a boil in a saucepan.
  5. When it has become a bit brown, add hot water and mix while turning the saucepan (be careful because it splatters!).
  6. Pour the caramel from the saucepan to the cake pan while still hot.
  7. Pudding mixture:
  8. Put the sugar and milk in a saucepan and heat until the sugar has dissolved (don't let it boil).
  9. Beat the eggs in a bowl, being sure not to whip it. Mix in the milk a little at a time.
  10. Strain through a strainer. If you strain twice, it will become smooth.
  11. Add the vanilla extract to Step 10 and mix. Pour on top of the caramel in the cake pan.
  12. Sponge cake:
  13. Put the eggs into a bowl and mix in the sugar a little at a time, mixing until it dribbles down from the whisk like a ribbon.
  14. Once mixed, sift in the cake flour and fold into the batter.
  15. Pour the melted butter into the batter and mix quickly. Pour into the cake pan on top of the pudding mixture. Like this, the batter will float on top.
  16. Put the cake pan in an oven preheated to 170℃. Pour hot water into the baking dish, and steam-bake for about 40 minutes.
  17. It is ready when a toothpick or skewer inserted into the center comes out clean.
  18. It'll look like this once transferred to a plate.
  19. It'll look like this once cut.

Lemon Layer Cake with Lemon Curd ButtercreamFrugal Foodie Mama. This cake was very quick and easy made with common pantry items. The cake is dense with a slightly crispy crust with a pudding like layer below. A vanilla cake, layered with vanilla pudding coated in a rich buttercream frosting. Two layers of yellow cake are filled with pastry cream and topped off with a chocolate glaze.

So that is going to wrap it up with this exceptional food easy two-layer pudding cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!