Peppered Steak and Rice
Peppered Steak and Rice

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, peppered steak and rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pepper Steak and Rice. this link is to an external site that may or may not meet accessibility guidelines. Bell pepper adds a spicy flavor to this hearty beef steak. MORE+ LESS Pepper steaks made with sirloin steak or tips and peppers, along with beef broth, tomatoes, and onions is a delicious main dish beef recipe to serve with rice. Easy Skillet Pepper Steak and Rice.

Peppered Steak and Rice is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Peppered Steak and Rice is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have peppered steak and rice using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Peppered Steak and Rice:
  1. Take 2 packages Skirt Steak
  2. Get 1 1/2 cup White Rice
  3. Prepare 2 Bell Peppers
  4. Take 1 cup Brown Gravy
  5. Take ground black pepper
  6. Make ready Seasoning Salt
  7. Prepare 2 tsp Butter

This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. It's so much nicer to make this steak stir fry at home rather than having to get everyone together to go out and eat. We like serving it over rice or sometimes eating it by itself. Add rice and pilaf packet to water.

Steps to make Peppered Steak and Rice:
  1. I used regular long grain white rice, so I started that first. (If you're using minute rice you can make it last.) But combine rice, butter, and salt in a pot and bring to a boil. Then remove from heat. (Hopefully you know how to make rice by now)
  2. Put 1 teaspoon of butter in a skillet and watch it melt
  3. Pop the skirt steak in the skillet. One at a time unless you have a big enough skillet to cook both. Season the steak with ground black pepper.
  4. Cut the Bell Peppers into strips. I used 3 peppers of different colors for aesthetic reasons. Don't get distracted and forget about your steak lol.
  5. Whether you got pre-made canned brown gravy or powdered gravy. Get it bubbling and toss the peppers in it and let it simmer to soften the peppers up.
  6. When the steak is all browned. Remove it from the skillet and cut it into strips. Whatever size you prefer.
  7. Toss the steak strips into the the simmering gravy and let it continue to simmer. This will cook the gravy flavor into the meat.
  8. By the time the peppers are soft, the rice should be done.
  9. Put a scoop of the rice into a bowl, or on a plate. Top it with the gravy/steak/pepper mix and serve. Be careful, the gravy will be really really hot.
  10. Enjoy!

We like serving it over rice or sometimes eating it by itself. Add rice and pilaf packet to water. Vegan Steak & Rice is a satisfying and perfectly flavored recipe. Tender pepper steak and vegetables is also easy to make for a great main dish at dinner. This tender Vegan Steak over rice is a satisfying and perfect savory family recipe.

So that’s going to wrap this up with this special food peppered steak and rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!