Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, stuffed, baked burritos. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Make baked burritos yourself at home. Make this Stuffed Baked Meatless Burritos Recipe for a seriously yummy Vegetarian Mexican home cooked dinner! They're so easy to make, and always hit the spot! Welcome to Simply Mamá Cooks YouTube Channel!
Stuffed, Baked Burritos is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Stuffed, Baked Burritos is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook stuffed, baked burritos using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stuffed, Baked Burritos:
- Prepare 2 flour tortillas
- Make ready 4 oz chicken breast
- Get 1/4 cup white rice
- Make ready 1/4 cup shredded cheddar cheese
- Make ready 1/3 jalepeño
- Take 1 slice tomato
- Take 1 slice onion
- Make ready 1 oz red pepper
- Take 1 oz green pepper
- Get 1 tsp ground cumin
- Get 1/4 tsp ground black pepper
- Prepare 1 pinch salt
- Take 2 tbsp peanut oil
Roasted vegetable burritos stuffed with vegetables, cheese, and cilantro. Brush both sides of tortilla with oil. Invert ramekin on a work surface; center tortilla on the bottom of the ramekin. The best stuffed pork burritos served with an easy and delicious mango salsa!
Instructions to make Stuffed, Baked Burritos:
- Bring 1.5 cups of water to a boil. Add rice, reduce to simmer and cover. Stir occasionally, cook until done.
- Bag chicken breast, cumin, black pepper, and salt. Shake gently.
- Place chicken breast in frying pan, sear outside, reduce heat, and cook until internal temperature is 165°F.
- Dice tomato and jalepeño. Cut red pepper, green pepper, and onion into thin strips.
- Add veggies to frying pan with 2 tbsp oil. Sautée until soft.
- Cut 2, 12" sections of aluminum foil. Pre-heat oven to 350°F.
- Using half of the ingredients on each tortilla, start with rice, then chicken, cheese, and veggies. Fold in ends, and roll closed.
- Wrap burritos in aluminum foil, and cook in oven for 10 minutes.
Invert ramekin on a work surface; center tortilla on the bottom of the ramekin. The best stuffed pork burritos served with an easy and delicious mango salsa! These baked burritos make a tasty Mexican meal with minimum fuss. If cooking with kids, get them to help with rolling up the burritos and spreading oil on the Baked burrito. Stuffed with melty cheddar cheese, softly scrambled eggs, creamy avocado, pork sausage Melty, crispy, gooey breakfast burrito goodness!
So that’s going to wrap it up with this special food stuffed, baked burritos recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
