Steak & Turmeric Rice with Sauteed Corn, Onions & Pepprs
Steak & Turmeric Rice with Sauteed Corn, Onions & Pepprs

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steak & turmeric rice with sauteed corn, onions & pepprs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

A steak is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried. Перевод слова steak, американское и британское произношение, транскрипция, словосочетания, примеры использования. fillet steak — амер. бифштекс из вырезки rump steak — ромштекс. kak_prigotovit_bezuprechnyi_steak/. Ok, we just got word that there are actually a few more types of steak, but what defines a steak anyway? steak [steɪk]Существительное. steak / steaks. From Middle English steike, from Old Norse steik ("roast; meat roasted on a stick").

Steak & Turmeric Rice with Sauteed Corn, Onions & Pepprs is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Steak & Turmeric Rice with Sauteed Corn, Onions & Pepprs is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook steak & turmeric rice with sauteed corn, onions & pepprs using 20 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Steak & Turmeric Rice with Sauteed Corn, Onions & Pepprs:
  1. Make ready meat & vegetables:
  2. Take 2 -petite sirloins, marinated
  3. Make ready 1/2 onion, slice onions
  4. Prepare 1/4 green & red peppers, slice peppers
  5. Make ready 1-2 cob on the corn, (boiled & roasted)
  6. Make ready 2 -tbsp. butter
  7. Make ready 1 -tbsp. mayonnaise
  8. Get 1 -tsp. Cajun seasoning
  9. Make ready 1 tsp. black pepper
  10. Get 1/4 tsp. lemon juice
  11. Prepare 1/4 tsp. freshly chopped parsley
  12. Take 1/2 cup melted butter, garlic, black pepper, and parsley
  13. Prepare marinate:
  14. Get 2-4 tbsp. Liquid smoked per steak
  15. Take A-1 Rub,(classic garlic & herb) rubbed into the steaks
  16. Get rice:
  17. Make ready 11/2 cups Jasmine Rice
  18. Take Water, (just to cover it rice)
  19. Prepare 1 -tbsp. of turmeric
  20. Take Fresh parsley, finely chopped

PLEASE REMEMBER everyone likes their steak cooked differently. Medium steaks may be overcooked to some or undercooked to others. Let's talk steak — a big, beautiful slab of beef. I used to only eat steak when my parents treated us Arguably the hardest thing about cooking steak at home is actually buying a steak at the market, so.

Instructions to make Steak & Turmeric Rice with Sauteed Corn, Onions & Pepprs:
  1. With a fork tenderize the steaks by poking holes into both sides of steaks.
  2. Rub both sides of steaks with A-1 Rub; then add 1 tbsp @ a time of liquid smoke to steaks and rub it into both sides of steaks; put steaks into separate plastic bags; seal and let MARINATE for 11/2 to 2 hours.
  3. Bring half a pot of water to a boil over medium-high heat; add corn to pot and boil for 20 to 30 minutes; set aside and let cool.
  4. Cut slice onions, and peppers; then slice them in half; put into a bowl and set aside.
  5. Slice corn off the cob into a bowl, add 1tbsp. of butter and mayonnaise; then add 1/4 tsp. of lemon juice, cajun seasoning, black pepper and freshly chopped parsley; mix together and set aside.
  6. Triple rinse the rice getting all the starch out of rice; drain and fill water only to just barely cover the rice; add turmeric and bring to a boil over medium-high heat until the rice starts sticking out of the water; reduce heat to lowest number you can get it; put a towel over the top of the pot and cover the pot with a top; let it sit for 15 minutes on this lowest heat; then remove and let it stand for 10 minutes.
  7. Mix together butter, garlic, black pepper, and parsley.
  8. In a hot skillet with some cooking spray; cut steaks 2x4 inches stripes and cook one steak @ a time by putting them right in the center of the skillet and cook them 2 minutes on one side then flip them over add 1 tsp. of butter mixture and cook another 2 minutes; repeat this process until desired doneness.
  9. When done with steaks; saute'e onions, and peppers in steak juices for 3 minutes; put into a bowl and set aside.
  10. Next spray skillet and add corn mixture to the skillet over medium-high heat and cook corn for 15 to 20 minutes until corn starts turning brown remove and set aside.
  11. On a 9 to 10 inch plate put 1/2 to 3/4 cup of rice; then lay steak across the top of the rice; then top steak with 1/8 cup corn and garnish with sauteed onions and peppers.
  12. Serve and enjoy!

Let's talk steak — a big, beautiful slab of beef. I used to only eat steak when my parents treated us Arguably the hardest thing about cooking steak at home is actually buying a steak at the market, so. Looking for the best Steak recipes? Get recipes like Sous Vide Steak, Beef Wellington and Quick and Easy Pan-Fried Flank Steak from Simply Recipes. Find easy recipes and cooking techniques for perfectly grilled skirt steak, rib-eye, filet mignon and more from the chefs at Food Network.

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