Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, new mexican breakfast burritos. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Smothered Breakfast Burritos Here's the classic plated New Mexico morning eye opener. If you'd like for the burritos to be in the also-popular on-the-run handheld style, make a few Breakfast Burrito Recipe. This New Mexico favorite will open your eyes and get you moving in the morning. Simple Mexican breakfast burritos with chorizo, zesty tomatoes, black beans and eggs are great for freezing and reheating to take on the go.
New Mexican Breakfast Burritos is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. New Mexican Breakfast Burritos is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have new mexican breakfast burritos using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make New Mexican Breakfast Burritos:
- Take 7 each Eggs, Beaten
- Get 1 lb ground Sausage
- Get 1 lb Shredded Potatoes
- Prepare 1/2 cup Shredded Sharp Jack Cheddar Cheese
- Get 1 cup Roasted Green Chili, chopped
- Get 6 each Burrito Size Flour Tortillas
- Get 2 tbsp Vegetable oil
- Prepare Salt, pepper, onion powder
- Make ready 1 tsp Cayenne Powder
- Prepare 1 1/2 tbsp Butter
Hotels near New Mexico Rail Runner. Hotels near Anderson-Abruzzo International Balloon Museum. Try this easy Mexican breakfast burrito recipe loaded with fluffy eggs, cheese, hash browns and more. Loaded with the bold flavor of McCormick® Taco Seasoning Mix, hash browns, fluffy eggs and cheese, this meal is your make-ahead solution for busy mornings.
Steps to make New Mexican Breakfast Burritos:
- Melt a 1/2 tbsp of butter in a large fry pan. Add the sausage and break it up frying until cooked, season with cayenne powder; save some of the grease in the pan. Set aside.
- Melt 1 tbsp of butter in the same pan with some of the grease and add the eggs, scrambling. Set aside.
- Clean the fry pan with a paper towel and add 2 tbsp of vegetable oil until hot. Add a layer of shredded potatoes and cook for five minutes then flip for another five minutes. Season with salt, pepper, and onion powder and set aside.
- Aluminium foil helps with keeping the form and can hold the burritos in the freezer. Place about 1/4 cup each of potatoes, sausage, green chili, egg, and a some cheese on a tortilla. Fold the sides in and "roll" the burrito. Taper the ends and wrap with the foil.
- These burritos can stay delicious for a couple of months in the freezer or kept in a fridge for up to a week. To heat remove from the foil and wrap in a paper towel and heat in the microwave, 3-4 minutes if frozen, 2-3 minutes if refrigerated. If you have left over food you can combine this in a bowl for a delicious Breakfast Burrito Bowl. Of course you opt for Red Chili or Bacon.
Try this easy Mexican breakfast burrito recipe loaded with fluffy eggs, cheese, hash browns and more. Loaded with the bold flavor of McCormick® Taco Seasoning Mix, hash browns, fluffy eggs and cheese, this meal is your make-ahead solution for busy mornings. Don't fret if you don't have access to authentic chorizo. As mentioned, it's the sauce that makes these burritos a repeat. You can use traditional sausage and get an equally good result, as long as you are drenching your burrito in some of this… Welcome back to Cooking in America with Sheldon Simeon!
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