Cherry Blossom Sweet Bean Paste Roll Cake
Cherry Blossom Sweet Bean Paste Roll Cake

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cherry blossom sweet bean paste roll cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cherry Blossom Sweet Bean Paste Roll Cake is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Cherry Blossom Sweet Bean Paste Roll Cake is something that I have loved my entire life. They are nice and they look wonderful.

An attractive pale pink in colour, this swiss roll derives its cherry blossom flavour through the use of sakura-an; a type of bean paste made with crushed and pickled sakura cherry blossom petals for a mildly sweet, floral flavour. What better way to embrace spring than with a cake that tastes like. Butter a roll cake sheet pan and line with parchment paper. Cherry Blossom Sweet Bean Paste Roll Cake.

To begin with this recipe, we must first prepare a few ingredients. You can cook cherry blossom sweet bean paste roll cake using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cherry Blossom Sweet Bean Paste Roll Cake:
  1. Prepare 1 Sakura an
  2. Get Sponge Cake
  3. Take 1 large Egg
  4. Prepare 20 grams Sugar
  5. Prepare 25 grams Rice flour
  6. Make ready 2 leaves Salt-pickled sakura leaves
  7. Make ready 1 tsp Soy milk or cow's milk
  8. Get 1 tsp Vegetable oil
  9. Take Gyuuhi
  10. Make ready 25 grams Shiratamako
  11. Get 15 grams Sugar
  12. Make ready 40 ml Water
  13. Take 1 Flour or katakuriko

Great recipe for Cherry Blossom Sweet Bean Paste. All of a sudden, I thought "Couldn't I make this with things I already have in my pantry?" If you add too much food coloring, the color will just look tacky, so watch over it. *The first picture looks slightly muted, but it's a much softer pastel. This listing is for a sakura/ cherry blossom roll cake phone charm. The cake is completely hand sculpted from polymer clay, and features a pink creamy filling, pink icing, and is topped with four salted cherry blossoms.

Steps to make Cherry Blossom Sweet Bean Paste Roll Cake:
  1. I used an all-purpose tray that I bought from a dollar store for this recipe.
  2. Let the egg and soy milk warm to room temperature. One you have rinsed the sakura leaves, leave them to soak in fresh water for 2-3 hours to remove the saltiness. Pat the leaves dry and finely chop them.
  3. Crack the egg into a bowl and whisk it with an electric mixer on high speed. Add the sugar in 3 portions and continue to whisk until the mixture is thick. Then reduce the speed and continue to whisk until smooth.
  4. Add the rice flour and chopped sakura leaves into the mixture and mix them in gently with the whisk. (Do this by scooping up batter from the bottom and dropping it back into the bowl.) Switch to using a spatula and mix in the soy milk.
  5. Pour the mixture into a baking tray lined with parchment paper and bake it for 5 minutes at 180°C. Place the cake inside a large plastic bag and leave it to cool.
  6. Making the gyuuhi Mix the shiratamako and sugar together in a heat-proof container. Add the water and mix further, before covering the container loosely with cling film and heating for 30 seconds in the microwave.
  7. Take the mixture out of the microwave, give it a quick stir with a spatula, and then put it back in again for another 30 seconds. If it needs more time then heat it for a further 30 seconds. Once glossy, turn the mixture out onto a layer of katakuriko.
  8. Dust your hands with flour and stretch the mixture out so that it is longer than the sponge. Spread the cherry blossom sweet bean paste over the sponge from Step 5 and place the roll of gyuuhi on top of the edge of the sponge that's closest to you. Then roll the sponge up in one go.
  9. Place the roll cake seam-down and wrap it in cling film. Leave the roll to sit for 2-3 hours, then cut into slices, and serve.
  10. Check outfor how to make homemade cherry blossom sweet bean paste. Store-bought is OK to use as well.
  11. This is the old photo that I was using for this recipe.
  12. The roll cake smells even more delicious when wrapped in a sakura leaf.

This listing is for a sakura/ cherry blossom roll cake phone charm. The cake is completely hand sculpted from polymer clay, and features a pink creamy filling, pink icing, and is topped with four salted cherry blossoms. Cherry Blossom Raindrop Cake. featured in How To Make Mesmerizing Japanese Desserts. Gently squeeze the flowers to remove the calyxIn. In an ice ball tray, place the cherry blossoms in the bottom and pour.

So that is going to wrap it up with this exceptional food cherry blossom sweet bean paste roll cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!