Japanese Steak Rice Bowl
Japanese Steak Rice Bowl

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, japanese steak rice bowl. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Japanese Steak Rice Bowl is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Japanese Steak Rice Bowl is something that I’ve loved my whole life.

Today's recipe is… Steak Rice Bowl, Japanese style!! In a bowl, mix sauce ingredients, set aside. Japanese Steak Rice Bowl Asian at Home. Korean Rice Bowl with Steak, Asparagus, and Fried Egg Bon Appétit.

To begin with this recipe, we have to prepare a few components. You can have japanese steak rice bowl using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese Steak Rice Bowl:
  1. Take 150 g steak (I used wagyu new yolk steak)
  2. Get To taste Salt and pepper
  3. Prepare As needed Olive oil
  4. Make ready Sauce
  5. Make ready 1/4 onion
  6. Take 2.5 tbsp soy sauce
  7. Take 1 tbsp sugar
  8. Prepare 1 tbsp sake
  9. Make ready 1.5 tbsp mirin
  10. Prepare To taste Spring onion

It consists of a warm bowl of rice topped with a perfectly seared steak, an onsen tamago (i.e. hot spring egg in Japanese), a drizzle of sweet sauce, and then garnished with. Japanese Steak Bento Bowl. with rice, broccolini, and roasted peanuts. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best!

Instructions to make Japanese Steak Rice Bowl:
  1. Put salt and pepper on both sides of steak then put olive oil on it and set aside
  2. Mix all sauce ingredients together and set aside
  3. Pan fry the steak at medium low heat for 4 mins each side (medium well)
  4. Place steak on baking paper and wrap it. Leave until sauce is ready
  5. On the same pan, cook the sauce in low heat until onion is transparent
  6. Cut the steak and put it on top of rice
  7. Pour the sauce on the steak and sprinkle some spring onions

Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best! The Word "Katsudon" is made up of Tonkatsu (pork) and Donburi. Donburi (short Don) is a bowl of rice with different ingredients as topping such as meat, fish or vegetables on. A wide variety of japanese rice bowl options are available to you, such as material, feature, and quantity.

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