Chicken and Potato Burrito
Chicken and Potato Burrito

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken and potato burrito. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

The chicken is so tender and the flavors are just unbelievable here! After this, you'll never want to make burrito bowls without your Instant Pot! So you know it has to be good. Filled with chicken, rice, black beans, corn, and salsa, these burrito bowls come together quickly with an Instant Pot.

Chicken and Potato Burrito is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken and Potato Burrito is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have chicken and potato burrito using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Potato Burrito:
  1. Prepare 1 whole wheat tortilla
  2. Make ready 2/3 Haas avocado
  3. Get 3 oz chicken breast
  4. Take 1/2 red potato
  5. Prepare 1/4 cup shredded pepperjack cheese
  6. Take 1 slice tomato
  7. Take 2 tbsp green onion
  8. Get 2 tbsp red pepper
  9. Prepare 1 tbsp taco sauce
  10. Get 1 tbsp mayonnaise
  11. Get 1 tbsp dijon mustard
  12. Prepare 1 tbsp light sour cream
  13. Prepare 1/2 tsp garlic powder
  14. Prepare 1/4 tsp onion powder
  15. Take 1/8 tsp cayenne pepper
  16. Take salt
  17. Take ground black pepper

Coat both sides of burritos evenly with cooking spray. When I first saw these chicken burritos, I knew I wanted to make them. I will admit, though, that I kept putting it off because the recipe seemed quite Chicken and Broccoli Grilled Burritos - keep cooked, shredded chicken on hand to make these in a flash! Pork Carnitas Burrito Bowl - the burrito minus.

Instructions to make Chicken and Potato Burrito:
  1. Bring pot of water to rolling boil. Wash and peel potato, and slice into 1/4" pieces. Cut slices in half and add to water. Boil for 15-20 minutes
  2. In pan over medium heat, and chicken breast. As it cooks, shred and season to preferred taste with salt and pepper.
  3. Wash tomato, green onion, and red pepper. Dice, place tomato in mixing bowl and set aside others.
  4. Cut avocado in half, remove pit, and empty 2/3 into mixing bowl. Add mayonaisse, dijon mustard, garlic powder, onion powder, and cayenne pepper. Mash together and stir.
  5. When potatoes are soft, drain water. Add sour cream, taco sauce, and pepperjack cheese and stir together until evenly mixed and cheese is melted.
  6. Remove chicken from heat. Spread cheesy potatoes across bottom of tortilla in center, cover with chicken. Top chicken with guacamole and sprinkle with red pepper and green onion. Wrap closed, tucking in ends.

I will admit, though, that I kept putting it off because the recipe seemed quite Chicken and Broccoli Grilled Burritos - keep cooked, shredded chicken on hand to make these in a flash! Pork Carnitas Burrito Bowl - the burrito minus. I also used lemon juice when marinating the chicken and the flavor was great! Served with cilantro and sour cream (sister isn't a huge spice fan, so this helped). Next time I will use a salsa verde to lay in the.

So that is going to wrap it up with this exceptional food chicken and potato burrito recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!