Cube Steak and Rice Casserole
Cube Steak and Rice Casserole

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cube steak and rice casserole. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

View full nutritional breakdown of Cube Steak and Rice Casserole calories by ingredient. I have been making this delicious casserole for years. This dish is loved by everyone in our house. It smells so good while it is baking that you will be drooling to taste it.

Cube Steak and Rice Casserole is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Cube Steak and Rice Casserole is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook cube steak and rice casserole using 10 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Cube Steak and Rice Casserole:
  1. Get 8 cube steaks (beef preferred but may use pork)
  2. Take 1 large onion ( large diced)
  3. Make ready 1 large green pepper (large diced)
  4. Make ready 1 can sliced mushrooms (13.25oz) (drained)
  5. Make ready 2 can cream of mushroom soup ( 26oz)
  6. Prepare 2 cup milk
  7. Take 3 cup dry rice
  8. Get 1 seasonings of choice
  9. Take 1 veggie oil
  10. Prepare 1 1/2 cup flour (any kind will do)

Mix soup and water in bowl and pour over cube steak. All Reviews for Cubed Steak and Wild Rice. I made this recipe exactly as it was written without reading reviews first. I added the seasoning packet that came with the rice and the dish was excellent.

Instructions to make Cube Steak and Rice Casserole:
  1. preheat oven to 350°
  2. put flour into a shallow bowl big enough for cube steaks.
  3. place enough oil in a bottom of a skillet to cover half of the cube steaks
  4. season cube steaks however you wish.. I used salt, pepper, garlic powder, onion powder.
  5. place cube steaks into flour and lightly coat each one on both sides.
  6. fry steaks for only a minute or two. do not completely cook. just enough to brown/sear both sides.
  7. place on a paper towel to drain grease.
  8. discard oil.. and wipe skillet down. add 2 tbl. oil to skillet and add green pepper, onion, mushrooms and sprinkle with same seasoning you used for the steaks.
  9. saute until half done. (just starting to soften)
  10. set aside.
  11. grab a large baking dish big enough to layer across the bottom your cube steaks. and deep enough for your layers.
  12. spray baking dish with spray of your choice. layer cube steaks across bottom..
  13. in a large bowl add cream mushroom soup and milk. whisk together.
  14. pour half of the soup mix across the top of the steaks
  15. add sauteed veggies across top of soup
  16. cook rice according to directions.
  17. spread across the rice on top of the soup.
  18. add rest of soup on top.
  19. bake for 45 minutes or until heated through.
  20. serve
  21. great served with green beans!

I made this recipe exactly as it was written without reading reviews first. I added the seasoning packet that came with the rice and the dish was excellent. Casserole: I have been making this delicious casserole for years. This dish is loved by everyone in our house. Cubed Steak Casserole - trash food at its finest!

So that is going to wrap this up for this special food cube steak and rice casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!