Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, breakfast burritos. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crispy Breakfast Burritos with Mushrooms, Mozzarella & Hot Sauce. natashaskitchen.com. I always cook the chorizo sausage and drain it to avoid a bunch of grease and cook the eggs and onions separately. I also have a non-stick pan so no need for cooking spray.. Breakfast Burritos, Breakfast Burritos, Breakfast Burritos.
Breakfast Burritos is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Breakfast Burritos is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook breakfast burritos using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Breakfast Burritos:
- Make ready 20 eggs
- Make ready 6 ounces Crumbled Bacon or sausage
- Get 12 Large flour tortillas
- Take 12 American cheese slices
- Get 1-2 Cups shredded cheese (anything works)
- Take Foil squares
Don't fret if you don't have access to authentic chorizo. You can easily get four burritos out of a half pound of chorizo so that's what we are starting with here. Easy Breakfast Burritos - Super delicious and easy to throw together! The perfect make-ahead breakfast option that's great for grab and go.
Instructions to make Breakfast Burritos:
- Scramble your eggs and set aside to cool
- Cook and crumble your bacon or sausage and set aside
- Add your meat to your eggs and mix well. I used bacon.
- Add your shredded cheese once your eggs have cooled enough that mixing it with the eggs will not cause the cheese to melt. I used 1 1/2C mozzarella and 1/2C Cheddar.
- Lay out a foil square, one tortilla, and a slice of American cheese in the middle of your tortilla
- Scoop 1/3 C of egg mixture into your tortilla.
- Fold your burrito up and set on a baking sheet while you continue the process with the remaining product.
- Once all of your burritos are rolled, stick in the oven at 500 (preheated). This is a double batch.
- Bake 15 minutes or until center is 165 for a softer outer tortilla and 25 minuets if you prefer a crisper outer shell like I do.
Easy Breakfast Burritos - Super delicious and easy to throw together! The perfect make-ahead breakfast option that's great for grab and go. Breakfast Burritos for a large crowd are a wonderful, easy, make in advance option with the following Game Plan. It's one of my favorite breakfasts for a large group, especially if you're looking for. Breakfast burritos are all the best parts of breakfast (plus a few other meals!) rolled up into one soft and warm tortilla.
So that’s going to wrap this up with this exceptional food breakfast burritos recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
