Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, a low calorie snack: adzuki bean and okara mochi cakes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mix together all the ingredients except for the adzuki. Looking for low calorie snacks that fill you up? We love this snack because you can even take it with you on the go. A: Low-calorie snacks don't have to be light on spice.
A Low Calorie Snack: Adzuki Bean and Okara Mochi Cakes is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. A Low Calorie Snack: Adzuki Bean and Okara Mochi Cakes is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have a low calorie snack: adzuki bean and okara mochi cakes using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make A Low Calorie Snack: Adzuki Bean and Okara Mochi Cakes:
- Take 50 grams Fresh okara
- Prepare 25 grams Katakuriko
- Prepare 40 grams Water
- Make ready 30 grams Canned cooked adzuki beans (sweetened)
Can be used in soups and stews as well as desserts. Daifuku (Mochi with Sweet Adzuki Bean Paste) Recipe Text Adzuki beans are not just for sweet Asian-inspired treats! Sweet red bean paste (anko) wrapped around with a thin soft mochi shell.
Instructions to make A Low Calorie Snack: Adzuki Bean and Okara Mochi Cakes:
- Mix together all the ingredients except for the adzuki. Once well-mixed, mix in the adzuki. (If you dissolve the katakuriko into the water beforehand, it will be easier to mix.)
- Divide into 8 portions and shape into discs. Arrange on a plate. (Make each piece about 1 cm thick.)
- Wrap the dish with plastic wrap and heat in the microwave for 1 and 1/2 minutes to finish. If they're not firm enough, continue heating for 15 seconds at a time, while keeping an eye on them.
- This are the adzuki beans I used.
Adzuki beans are not just for sweet Asian-inspired treats! Sweet red bean paste (anko) wrapped around with a thin soft mochi shell. You can quickly steam mochi on stovetop or in the microwave. I've previously shared Strawberry Daifuku recipe on Just One Cookbook, which includes a whole strawberry inside a mochi surrounded by anko filling. Yomogi Mochi (Japanese Mugwort Rice Cake with Adzuki Bean.
So that is going to wrap this up for this special food a low calorie snack: adzuki bean and okara mochi cakes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
