Chicken and mushroom dip
Chicken and mushroom dip

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken and mushroom dip. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

A creamy dip made with chopped mushrooms, vegetable or chicken broth, and tangy sour cream, and thickened with a roux. The very first step of this recipe — making a roux — is also the most important one. The roux both thickens the dip and emulsifies it, which means it won't separate or become watery. Mushrooms and the chicken livers are simmered in a sherry sauce and then mixed with crushed nuts and cream cheese with the end result being a savory dip that makes a great appetizer.

Chicken and mushroom dip is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken and mushroom dip is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken and mushroom dip using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and mushroom dip:
  1. Prepare 1 Cup chicken grilled , cubed
  2. Make ready 2 Cups white mushrooms , chopped
  3. Get 1 onion , finely chopped
  4. Make ready 4 cloves garlic , finely chopped
  5. Make ready 1/8 Teaspoon cayenne pepper
  6. Take 2 Cups cream cheese
  7. Make ready 1 Cup sour cream
  8. Prepare 1/4 Cup cheddar cheese sharp
  9. Get 1/4 Cup monterey jack
  10. Make ready 1/8 Cup cheese queso
  11. Prepare 1/8 Cup asadero cheese
  12. Prepare salt
  13. Take oil

This chicken and mushroom pie recipe is the ultimate comfort food. Its made with double cream, white wine and thyme is a family favourite all year long. Remove the chicken and mushrooms from the pan and set aside. Remove from the heat and set aside with the chicken and mushrooms.

Steps to make Chicken and mushroom dip:
  1. Grill the chicken (marinated with ginger, garlic, lemon juice, pepper and salt) till well cooked and slightly browned. chop into bite size cubes, set aside.
  2. In a wok, heat the oil.
  3. Add the garlic and onion, and stir well till they turn translucent.
  4. Add the mushrooms and stir it around till it releases all of its juices.
  5. Add the cayenne pepper and cook till the liquids reduce.
  6. Add the cubed chicken pieces and stir well to combine.
  7. Add the cream cheese and sour cream, and break it up with your spatula till fully melted and evenly distributed.
  8. Next, add the four cheeses and mix well to combine.
  9. Check for seasoning, and add salt only if needed. (you may also add pepper if you so desire, but the cayenne makes it spicy enough).
  10. Take it off the heat and let it cool for about 10 minutes.
  11. Transfer to a serving dish and serve warm as an accompaniment to tortilla chips.

Remove the chicken and mushrooms from the pan and set aside. Remove from the heat and set aside with the chicken and mushrooms. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth paste (this is called a roux). This chicken and dumpling recipe with mushrooms will become your go-to for a warming winter supper. This has all of the lovely mushroom umami flavors you need for a tasty fall soup!

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