Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, layer cake no 2 from rumford's complete cookbook 194 adapted by. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by is something that I have loved my entire life. They are fine and they look fantastic.
Lily Haxworth Wallace, Rumford Chemical Works. Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb. Some odd recipes I found include: Pilau of Fowl (an Indian dish) Sweetbread and Mushroom Filling Hashed Turnip Foamy Sauce Cornstarch Cake Milk Sherbet and Sweet Pickled Prunes.more. The Rumford Complete Cookbookby Lily Haxworth Wallace.
To begin with this recipe, we have to prepare a few components. You can cook layer cake no 2 from rumford's complete cookbook 194 adapted by using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by:
- Prepare 2 cup flour (for Passover 2 cups Matzo cake meal)
- Prepare 1/4 tsp salt
- Make ready 2 tsp Rumford's Baking Powder (for Passover change to 1 tsp kosher for Passover baking powder)
- Take 2 eggs or 4 oz egg whites
- Make ready 1 cup sugar
- Make ready 2/3 cup water or milk
- Get 1 tsp flavoring extract. (For white cake user clear vanilla) (for lemon cake use lemon extract) (for Rum Raisin use Imitation Rum Extract)
- Make ready 1/2 cup mini chocolate chips (optional for chocolate chip cake) or 3/4 cup Raisins for Rum Raisin cake
- Prepare 1 whole lemon peel, zested (optional for lemon cake)
- Get 4 FOR PASSOVER ADAPTATION ONLY 6 egg whites beaten stiff
- Get OPTIONAL - FOR PASSOVER ADAPTATION ONLY 6 egg whites, stiff
Celebrate a special occasion or make any day memorable with these layer-cake recipes that will satisfy everyone from chocolate lovers to fruit fans. Delish editors handpick every product we feature. We may earn commission from the links on this page. Once completed, store cake in the fridge for several hours or overnight.
Instructions to make Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by:
- Preheat oven to 350°F
- Grease 2 layer cake pans and set aside.
- Sift together flour, salt and baking powder twice.
- Beat the eggs and sugar til light and frothy.
- Add the water or milk alternately with the flour, salt and baking powder.
- Add the flavoring extract.
- Fold in chocolate chips or Raisins if needed.
- FOR PASSOVER ADAPTATION ONLY - fold in beaten egg whites.
- Bake about 20 minutes.
- Fill with desired filling
- Note: This cake dries more quickly than one in which butter is used.
We may earn commission from the links on this page. Once completed, store cake in the fridge for several hours or overnight. Layer cakes can keep very well and they taste better when aged. · A timeless layer cake, inspired by one of our favorite ice cream flavors! For a showstopping look and the perfect balance of chocolate and vanilla flavors, we've added shaved chocolate to the cake batter and the marshmallow buttercream frosting. This Kuih Lapis recipe was adapted from a Chinese Coobook ~ Malaysian Delicacies.
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