Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, steak and shredded chicken burritos with melted cheese/fritos: jays smothered burrito. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO is something which I’ve loved my entire life.
When I first saw these chicken burritos, I knew I wanted to make them. I will admit, though, that I Warm your tortillas, then place some of the rice and bean mixture, chicken, avocado and shredded cheese down the center. SMOTHERED CHICKEN BURRITOS — Slow cooked chicken, rice and cheese, rolled in tortillas then smothered in a creamy green chili sauce and baked. Being from Colorado, I love a good burrito.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have steak and shredded chicken burritos with melted cheese/fritos: jays smothered burrito using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO:
- Prepare 2 chicken breasts
- Take 1 lb flank steak
- Prepare 8 bacon
- Get 1 tomato diced
- Make ready 1 onion diced
- Get Iceberg lettuce
- Get Tostitos cheese
- Take Shredded American cheese
- Get 4 jalapeños chopped I love the ones out of the can
- Take Lemon
- Make ready Lime
- Prepare Salt
- Take Pepper
- Make ready Garlic salt
- Make ready Paprika
- Prepare Olive oil
- Make ready Flour tortillas
- Prepare Fritos or if you like Cheetos or flaming hot Cheetos
Top shredded-chicken-burritos recipes just for you. Smothered Shredded Beef Burritos made in the Instant Pot or slow cooker are so delicious I don't know what it is about a tortilla filled with meat and covered with cheese and sauce, but it gets me every time. Learn how to make Chicken Burritos. Spoon some shredded lettuce onto each tortilla.
Steps to make STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO:
- First begin by cooking your chicken breasts. Cover chicken breasts in some lemon/lime juice, salt, pepper, paprika, and garlic salt. Place chicken breasts in a little olive oil and cook.
- Follow the exact same instructions you did the chicken breasts with the flank steak. Cook bacon at 400 degrees on a metal sheet to cook evenly. Once bacon is done let cool and break into bits, set off to the side. Take your chicken breasts and tear apart making a shredded chicken set aside. Cut your flank steak into small slices and set aside.
- Take your flour tortillas and wrap up the flank steak,tomatoes, onions, jalapeños, lettuce, shredded cheese and bacon bits. Make sure all ends are tucked in so it looks like a burrito. Take a little olive oil grease pan and fry the outside of the shells.
- Once the burritos are all fried set into a glass dish or on a plate and layer the shredded chicken on top, cover in melted Tostinos cheese, crushed Fritos and enjoy ! Yields at least 8 burritos
Learn how to make Chicken Burritos. Spoon some shredded lettuce onto each tortilla. Top each with chicken, salsa and shredded Cheddar. Roll up burritos, cut in half and serve. Chicken Burritos - a Classic Mexican dish that will have the entire family, including those picky kids, running to the dinner table.
So that’s going to wrap this up with this special food steak and shredded chicken burritos with melted cheese/fritos: jays smothered burrito recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!