Chipotle Flank Steak with rice
Chipotle Flank Steak with rice

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chipotle flank steak with rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chipotle Flank Steak with rice is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chipotle Flank Steak with rice is something which I’ve loved my entire life.

This chipotle flank steak has incredible flavor and the SECRET ingredient is. The marinade we came up with is so simple and flavorful! This flank steak is delicious paired with cilantro lime rice, scrumptious in tacos, and brilliant for fajitas! A steak dinner served with a flavorful Chipotle Herb sauce.

To begin with this recipe, we must prepare a few ingredients. You can have chipotle flank steak with rice using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chipotle Flank Steak with rice:
  1. Take steak
  2. Get 1 lb flank steak
  3. Make ready 1 tbsp olive oil
  4. Get salt
  5. Get ground black pepper
  6. Get rice
  7. Get 1 cup uncooked long grain rice
  8. Make ready 4 oz queso fresco
  9. Make ready chipotle butter
  10. Prepare 2 chipotle pepper in adobo sauce
  11. Make ready 1 lime
  12. Make ready 1 tbsp cilantro chopped
  13. Make ready 1/4 cup butter softened

Here, GOYA® Chipotle Chiles in Adobo Sauce are used twice - they're brushed onto Adobo-seasoned steak as it sears on the grill and folded into a cooling sour cream-barbecue sauce, giving it a punch of flavor. Just slice up the steak, top with the sauce and serve alongside classic yellow rice for an easy. A surprisingly tasty grilled steak made with a potent Chipotle paste. This a very spicy steak, not for the faint of heart!

Instructions to make Chipotle Flank Steak with rice:
  1. preheat oven to 350, heat a stainless steel pan over medium high heat until hot.
  2. Start rice an cook according to pacjage.
  3. Brush both sides of steak with oil, salt and pepper. Place steak in pan and cook for 4 minutes per side.
  4. place pan with steak in oven and roast 5-7 minutes or until it hits your preferred doneness. remove to carving plate.
  5. Chope chipotle pepper and add to butter. add cilantro and lime juice, stir well.
  6. Crumble queso cheese and add to cooked rice.
  7. Microwave butter until melted. slice steak, transfer to serving plate and drizzle with melted butter, add rice and serve.

A surprisingly tasty grilled steak made with a potent Chipotle paste. This a very spicy steak, not for the faint of heart! Flank steak tacos use a lean cut of beef, tenderized with a chipotle chili-lime marinade, as taco filling in soft tortillas, topped with shredded lettuce and pineapple salsa. We don't eat it often due to cost and health considerations. But once in a while, it's a nice treat.

So that is going to wrap this up with this special food chipotle flank steak with rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!