Oil-Free Okara Chocolate Cake
Oil-Free Okara Chocolate Cake

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, oil-free okara chocolate cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Oil-Free Okara Chocolate Cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Oil-Free Okara Chocolate Cake is something that I’ve loved my whole life.

Line the pan with kitchen parchment paper. Beat the eggs, add the sugar, and mix. No-Mixer Okara Chocolate Cake: Step-by-Step Photos · Recipe. If you make your own homemade soy milk, you will always end up with a by-product - the soy And I must say this okara chocolate cake is perhaps the best way - the cake is moist, soft, light, chocolatey, eggless, dairy-free (it can be vegan if.

To begin with this particular recipe, we have to prepare a few ingredients. You can have oil-free okara chocolate cake using 6 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Oil-Free Okara Chocolate Cake:
  1. Prepare 100 grams Fresh okara
  2. Make ready 2 Eggs
  3. Get 50 grams Sugar
  4. Make ready 120 grams Soy milk (or milk)
  5. Take 50 grams Cocoa powder
  6. Get 3 drops Vanilla oil (optional)

Seriously, it's like one that Japanese bakeries sell. This time, we baked two times larger one. :). Okara Dark Chocolate Cherry Brownies Recipe - Food.com. The Best Okara Recipes on Yummly

Steps to make Oil-Free Okara Chocolate Cake:
  1. Preheat the oven to 180℃. Line the pan with kitchen parchment paper. Sift the cocoa.
  2. Beat the eggs, add the sugar, and mix.
  3. Mix with an electric mixer over a double boiler. Check the temperature with your finger. When it's warm to the touch, remove from the double boiler.
  4. Once removed from the double boiler, beat on high until thick and white.
  5. Put the fresh okara into a bowl. Use your finger to break up any lumps.
  6. Sift the cocoa again, this time into the okara.
  7. Add the soy milk (or milk).
  8. Use a rubber spatula to mix it in.
  9. Add 1/3 of the beaten egg. Use a rubber spatula to mix it in.
  10. Add half of the remaining egg and fold in with the rubber spatula.
  11. Add the batter into the bowl with the remaining egg and mix it in using folding motions.
  12. Pour the batter into the pan. Smooth the surface. Tap the sides about 3 times. Bake in an oven at 180℃ for 30 minutes.
  13. Once baked, remove from the pan and remove the kitchen parchment paper. If you don't quickly remove it from the parchment paper, you won't be able to do it later.
  14. Wrap in a plastic bag and let cool. Once cooled, wrap with plastic wrap and chill in the refrigerator.
  15. When you look at it, you can't tell that there's okara in it!
  16. It doesn't have any oil, so it might feel a bit less moist than your usual chocolate cake! This is the truth.
  17. This okara chocolat is guilt-free and refreshing, sure to make your tummy happy.

Okara Dark Chocolate Cherry Brownies Recipe - Food.com. The Best Okara Recipes on Yummly Matcha Okara Cookies with white chocolate chipsAll day I Eat. Add the rest of the ingredients and mix well. Wanna know one way to make your cookies a little more nutritious?

So that’s going to wrap this up for this special food oil-free okara chocolate cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!