Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, hyderabad dum ka chicken. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hyderabad dum ka Chicken is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Hyderabad dum ka Chicken is something which I have loved my whole life. They’re fine and they look wonderful.
Hyderabadi Dum Ka Chicken is a tasty and Famous Hyderabadi Chicken recipe. This is a simple recipe where Chicken is marinated then cooked under low flame. Learn how to make Dum Ka Murgh recipe from Hyderabad at home with a step by step video and detailed recipe. The best Hyderabadi Chicken Dum Masala.
To get started with this particular recipe, we have to prepare a few components. You can have hyderabad dum ka chicken using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Hyderabad dum ka Chicken:
- Make ready For marination:
- Make ready 500 gms Chicken
- Prepare 1 cup Curd
- Prepare 2 tsp Red chilli powder
- Prepare 1/2 tsp turmeric powder
- Make ready 1 tsp coriander powder
- Take 1/2 tsp Garam masala
- Take 1 Green chillies finely chopped
- Make ready 3 tsp Chicken masala (any brand)
- Make ready 1/2 Lemon
- Prepare 2 Onion finely chopped
- Prepare 1 Tomatoes roughly chopped
- Prepare 2 tbsp Ginger garlic paste
- Get 2 tsp Oil
- Take Pudina leaves few
- Get For garnish:
- Get Coriander leaves
- Make ready 1/2 tsp crushed kasturi methi
- Get 50 gms Butter
Inside it the ingredients relieve utmost flavor and fragrance which boosts the richness of the recipe. There are various kinds of biryanis in India. The Hyderabadi dum ka murgh or slow-cooked chicken curry is made with spice-marinated whole chicken which is slow cooked This red chicken curry can be paired with a variety of rice and breads. You can serve a mild ghee pulao for a truly rich meal.
Instructions to make Hyderabad dum ka Chicken:
- Clean chicken
- Marinate it with all the above ingredients except garnish.
- Keep aside for 2 hours
- Later take a thick bottom pan
- Put the marinated chicken cover tightly with lid and put it in Low flame for 20 mins
- Open and give a stir
- Check if chicken is done.off the flame or leave more 10 mins
- Open lid and add butter coriander and kasturi methi
- Cover and keep until you serve
- Yummy curry is ready to have with chapati,naan or rice
The Hyderabadi dum ka murgh or slow-cooked chicken curry is made with spice-marinated whole chicken which is slow cooked This red chicken curry can be paired with a variety of rice and breads. You can serve a mild ghee pulao for a truly rich meal. Hyderabadi dum chicken recipe is a very popular dish from Hyderabadi cuisine. It is also referred to Pakistani dum ka murgh, cooked and eaten zealously all over Pakistan. Hyderabadi Dum Chicken is a rich and flavorful curry which has a thick gravy made by cooking fried onions, yoghurt, cashew paste The most famous dish of Hyderabad, which I am sure many of you have tasted or at least heard of is the Hyderabadi dum biryani.
So that is going to wrap it up with this special food hyderabad dum ka chicken recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
