Japanese Style Steak Rice Bowl
Japanese Style Steak Rice Bowl

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, japanese style steak rice bowl. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Japanese Style Steak Rice Bowl is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Japanese Style Steak Rice Bowl is something which I’ve loved my whole life.

In a bowl, mix sauce ingredients, set aside. When I was in Kobe, I had this AMZING steak rice bowl and I knew I had to recreate at home this dish! I do have teriyaki steak recipe, and this streak rice bowl recipe is not super different than that one. Japanese Steak Rice Bowl Asian at Home.

To get started with this particular recipe, we must prepare a few components. You can cook japanese style steak rice bowl using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Style Steak Rice Bowl:
  1. Take 1 steak for 2 (mine was.6 pounds)
  2. Make ready 1 black pepper
  3. Prepare 1 salt
  4. Prepare 1 Tbs. Oil
  5. Make ready Sauce
  6. Take 2 Tbs. Soy sauce
  7. Get 3 Tbs. White cooking wine or mirin
  8. Prepare 1 Tbs. Worcestershire sauce
  9. Make ready 2 cloves garlic
  10. Get 1 Tbs. Sugar
  11. Get 1 Tbs. Butter

We always have rice on hand in our cupboards or a pot simmering on the stove, but sometimes we could use some inspiration on what to do with it. Discover these ten Japanese rice bowls with delicious toppings and mix-ins. A well-seasoned rice bowl topped with tender strips of ribeye steak and sautéed spinach, along with shredded nori and "Donburi" is a Japanese word that refers both to a class of rice dishes and the bowl in which they're served, which is both quite a bit larger and wider than the standard-issue rice. The Word "Katsudon" is made up of Tonkatsu (pork) and Donburi.

Instructions to make Japanese Style Steak Rice Bowl:
  1. In a bowl, mix sauce ingredients, set aside.
  2. Salt and pepper steak
  3. Cook steak to doneness level you like, how you like. I cooked mine 2 minutes a side, in a skillet.
  4. Let steak rest, covered, 10 minutes
  5. Heat skillet on medium heat (i used the one I cooked the steak in) add butter, let it melt.
  6. Chop garlic, add to hot butter, stir for 30 seconds.
  7. Give sauce a final stir, add to skillet.
  8. Let it boil for a minute, turn heat down to medium low, simmer until steak is rested, or it reaches the thickness you like
  9. Slice steak thin, across the grain.
  10. Put about 1 cup of hot, cooked rice in a bowl. Put some of the sauce on the rice.
  11. Put sliced steak on top of rice. Drizzle more sauce on the steak.
  12. Garnish if desired, chopped green onions, sesame seeds.

A well-seasoned rice bowl topped with tender strips of ribeye steak and sautéed spinach, along with shredded nori and "Donburi" is a Japanese word that refers both to a class of rice dishes and the bowl in which they're served, which is both quite a bit larger and wider than the standard-issue rice. The Word "Katsudon" is made up of Tonkatsu (pork) and Donburi. Donburi (short Don) is a bowl of rice with different ingredients as topping such as meat, fish or vegetables on. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is I lived in Japan for three years during my military service and ate beef bowls almost everyday.

So that’s going to wrap it up for this special food japanese style steak rice bowl recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!