Milky Loaf Bread Baked in a Pound Cake Mold
Milky Loaf Bread Baked in a Pound Cake Mold

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, milky loaf bread baked in a pound cake mold. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Milky Loaf Bread Baked in a Pound Cake Mold is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Milky Loaf Bread Baked in a Pound Cake Mold is something which I’ve loved my whole life. They’re nice and they look fantastic.

No Flour No Butter No Oil. YEAST - Active dry yeast and instant yeast both help leaven bread and provide an airy, light texture, but they do so in slightly different ways and there's one major difference in how you use them Soft And Fluffy Cream Cheese Loaf Bread. Here's one of my all-time favorite cake recipes. Bake in a loaf or bundt pan.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook milky loaf bread baked in a pound cake mold using 6 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Milky Loaf Bread Baked in a Pound Cake Mold:
  1. Make ready 200 grams Bread (strong) flour
  2. Get 1 tsp Instant dry yeast
  3. Take 20 grams Sugar
  4. Prepare 3/5 tsp Salt
  5. Get 140 ml Milk
  6. Prepare 15 grams Butter

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Instructions to make Milky Loaf Bread Baked in a Pound Cake Mold:
  1. Combine the milk and the butter in a heat-resistant cup and microwave at 500 W for 30 seconds or until warm to the touch.
  2. Place the flour in a heat-resistant bowl. Put the yeast on top of the flour. Add the sugar and salt away from the yeast.
  3. Pour in Step 1, aiming for the yeast. Leave it just like that for 1 minute.
  4. Knead it and bring it all together for 3 minutes while occasionally knocking the bowl against the counter.
  5. Cover the surfaces of the dough with plastic wrap and then cover the bowl with plastic wrap. Microwave for 2 minutes at 150 W.
  6. Remove from the microwave and let it rise. (About 30 minutes.) To check the rising, see the bubbles on the bottom of the bowl.
  7. Another way to check the rising is if you poke the dough with a floured finger and the hole doesn't fill in. That means it's ready!
  8. Grease the pan with shortening. Divide the dough into 4 portions, round them, and place into the pan. You don't need to let the dough rest here.
  9. Let the dough rise a second time until doubled in size. I usually use the bread rising function of my oven, 20 minutes at 40°C.
  10. Bake it without preheating the oven! As the oven is heating to 190°C, when it reaches 100°C, place the dough inside. Leave in the oven until it has reached 190°C.
  11. Once the oven has reached 190°C, bake the bread for 15 minutes. (The amount of time it takes to bake will depend on your oven, so keep an eye on it until the very end.)

A wide variety of cake bread baking muffin mold options are available to you, such as. Bake a perfect loaf every time with the Gourmet Non-Stick Silicone Bread Loaf Pan by Boxiki Kitchen. Every kitchen needs a dependable, convenient, easy to use bread pan mold for baking bread, meatloaf, pound cake, or a thousand other favorite recipes. You can bake quick breads in a cake pan for a nice round loaf or you can also use a casserole dish which will make a longer, thinner bread. Got a cast iron skillet around?

So that is going to wrap this up for this exceptional food milky loaf bread baked in a pound cake mold recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!