Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, keto blueberry muffins. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Keto Blueberry Muffins is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Keto Blueberry Muffins is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have keto blueberry muffins using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Keto Blueberry Muffins:
- Get 16 oz cream cheese
- Get 1/2 cup sugar substitute. I used all natural erythritol
- Prepare 2 eggs
- Make ready 1/4 tsp xanthan gum
- Take 1/2 tsp vanilla
- Get 1/2 cup blueberries
- Get 1/4 cup sliced almonds
All-purpose flour steps aside to let almond flour shine. Butter is replaced with ghee, a better option for. There's nothing like a classic blueberry muffin. This keto blueberry muffins recipe is a great easy recipe that is perfect for beginning keto bakers.
Steps to make Keto Blueberry Muffins:
- Preheat oven to 350 degrees.
- In a mixing bowl and using a mixer, beat cream cheese until smooth and creamy
- Add the sugar substitute, eggs, xanthan gum and vanilla. Mix until smooth
- Fold in blueberries and almonds
- Using nonstick 12 muffin tin, spoon in the batter. I used 2 tablespoons per muffin tin.
- Bake for 20-25 minutes, until top gets slightly brown.
- Best served chilled.
There's nothing like a classic blueberry muffin. This keto blueberry muffins recipe is a great easy recipe that is perfect for beginning keto bakers. Keto blueberry muffins that have the texture of regular muffins, but are low carb and gluten free. I take my low carb baking seriously. Ingredients in Keto Blueberry and Cream Cheese Muffins.
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