Chicken chinese stir fry
Chicken chinese stir fry

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken chinese stir fry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken stir-fry is a perfect home-cooked meal for busy families. Explore fantastic Chinese recipes that are full of flavor and very easy to prepare. A chicken stir-fry is perfect for busy weeknights. You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce.

Chicken chinese stir fry is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chicken chinese stir fry is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook chicken chinese stir fry using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken chinese stir fry:
  1. Make ready Chicken (Breast and Thighs)
  2. Take Cabbage
  3. Get Carrots
  4. Make ready Mushrooms
  5. Make ready Onions
  6. Get Red Bell Pepper, Green Bell Pepper
  7. Get Red Chilli (Atarodo)
  8. Prepare Spring Onions
  9. Prepare Ginger
  10. Get Garlic
  11. Get Veg oil
  12. Prepare Sesame Oil
  13. Take Soy Sauce
  14. Get Oyster Sauce
  15. Make ready Honey
  16. Make ready Vinegar
  17. Take Corn Flour
  18. Make ready Salt
  19. Take Black pepper

This is a made from scratch chicken satay recipe, and there is every possibility you already have everything you need to make this. Most Chinese stir fry dishes use cornstarch to coat the meat, which is very prone to sticking to the pan if you don't use enough oil and heat the pan well. Combine chicken and all the marinade ingredients in a big bowl. Heat the olive oil in a wok, add the chicken and fry briskly until browned all over.

Steps to make Chicken chinese stir fry:
  1. Marinate Chicken: Mix Soy Sauce, Oyster Sauce, Honey, Grated Ginger, Garlic. Finely Chopped Onions, Atarodo, Shallots, Salt, Black Pepper, Rub a third of the Marinade into Chicken Strips in Ziploc. Refrigerate two-third of Marinade for 1 to 3 hours
  2. Shred Cabbage, Carrots, Baby Corn, Onions, Red Bell Pepper, Green Bell Pepper, Spring Onions,Grate Ginger, Red Chilli (Atarodo), Garlic
  3. Bring Chicken, Marinade, out of Fridge, heat Oil in a frying pan, then add Onions once the oil is hot; Add Ginger, Garlic, Atarodo - add Cabbage, Carrots, Mushrooms
  4. Remove from heat; Sear Chicken, Re-add vegetables, - Add Green Bell Pepper Shredded Spring Onions - Diagonal Slices of Spring Onion Whites
  5. Add Grated Garlic, Ginger, Season, stir and remove off heat. Glaze with Sesame oil

Combine chicken and all the marinade ingredients in a big bowl. Heat the olive oil in a wok, add the chicken and fry briskly until browned all over. It was just chicken stir-fried with Chinese veggies. It looked like choy sum or Chinese broccoli in the picture, and I got irrationally happy about it. Add your chicken and mushrooms back to the pan and stir everything together.

So that is going to wrap it up with this special food chicken chinese stir fry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!