Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, loaded potato soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Loaded Potato Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Loaded Potato Soup is something that I have loved my entire life.
Look no farther than this time-tested recipe for baked potato soup, which features a rich broth and all your favorite baked potato toppings. All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup! So now that I work from home all day, I get to watch a lot of television. Loaded baked potatoes get a lightened makeover in this hearty and flavor-packed recipe.
To get started with this recipe, we must prepare a few components. You can have loaded potato soup using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Loaded Potato Soup:
- Take 6 Yukon Gold Potatoes (Diced)
- Get 1/2 Large Yellow or Sweet Onion (Diced)
- Make ready 3 Cloves Garlic
- Take 4 Tbsp Butter
- Prepare 4 Tbsp All Purpose Flour
- Make ready 3 Cups Whole Milk
- Make ready 3 Cups Chicken Broth
- Take 1 lb Bacon
- Get 1/2 Cup Sour Cream
- Take 2 Cups Shredded Cheese (Sharp Cheddar, Mild Cheddar, Muenster)
- Make ready 3-4 Chicken Bouillon Cubes
- Make ready 1/2 tsp Black Pepper (Or To Taste)
- Get Salt (To Taste)
- Get 1 Bunch Green Onions (Diced) (Garnish)
Loaded Potato Soup! (bacon, chedder cheese, sour cream). Loaded potato soup is the ultimate cozy dinner idea, and this one is so easy to make! It's all that's great about a baked potato, remade as a healthy soup. Thick, creamy loaded potato soup topped with all the fixings!
Instructions to make Loaded Potato Soup:
- Scrub and Dice Potatoes. Place in a bowl of cold water and set aside. Dice onion, set aside.
- Cut bacon into 1" pieces or so. Cook bacon in a skillet until crisp. Set aside on a paper towel lined plate. Reserve around 1 Tbsp of bacon grease. Shred Cheeses and set aside.
- Heat a large Stock Pot to Medium Heat, add Butter and 1 Tbsp of Bacon Grease. Add Yellow Onions. Cook until translucent, about 5 - 6 Minutes. Add Garlic, cook until fragrant, about 1 - 2 Minutes.
- Add All Purpose Flour and whisk constantly for about 1 Minute. Add Milk slowly while whisking. Add Chicken Broth, Chicken Bouillon, and strained Potatoes. Bring to a boil, then simmer over Medium to Medium Low Heat for 20 Minutes.
- Add Sour Cream, 3/4 of the Cheese, 1/2 of the Bacon. Stir and Cook another few minutes. Taste for seasoning. Add more Salt or Pepper, if needed.
- Ladle into a bowl, and top with some Green Onions, Cheese, and Bacon. Enjoy!
It's all that's great about a baked potato, remade as a healthy soup. Thick, creamy loaded potato soup topped with all the fixings! This quick and easy one-pot recipe is a cold weather staple! It's a classic just like our chicken noodle soup, minestrone soup and tortilla soup. If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too!
So that is going to wrap it up with this special food loaded potato soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
