Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, moist banana cake (with 1 tablespoon of vegetable oil). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Banana cake made with oil is a light and decadently sweet treat. Serve banana cake as a tasty and healthy dessert, which is rich in potassium from the bananas it contains. Because bananas and vegetable oil both add moisture to any baked goods, your finished cake will be deliciously rich and. Moist Banana Cake - ridiculously moist, fluffy and full of wonderful flavors.
Moist Banana Cake (with 1 tablespoon of vegetable oil) is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Moist Banana Cake (with 1 tablespoon of vegetable oil) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have moist banana cake (with 1 tablespoon of vegetable oil) using 9 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Moist Banana Cake (with 1 tablespoon of vegetable oil):
- Make ready 120 grams ◎Cake flour
- Make ready 1 tsp ◎Baking powder
- Prepare 150 grams ☆Banana (ripen)
- Make ready 1 tsp ☆Lemon juice
- Prepare 20 grams ☆Honey
- Take 1 ★Large egg
- Get 40 grams ★Sugar
- Make ready 1 tbsp ★Vegetable oil
- Get 1 tbsp Milk
It's one of those words that makes my nose wrinkle. However, I must use the word moist throughout this post because, well. This moist banana cake is surprisingly simple and easy to make. Fresh ripe bananas in an oil-based vanilla batter with a hint of cinnamon and nutmeg makes this cake perfect for breakfast, brunch or dessert.
Steps to make Moist Banana Cake (with 1 tablespoon of vegetable oil):
- Measure the ◎ ingredients in a plastic bag, hold the bag closed with your hand so that there's some air left inside, and shake. Break up any flour lumps. Shake the bag really well.
- Put the ☆ ingredients in a big bowl, and mash the banana with a fork, and mix. Microwave for 50 seconds at 500 W uncovered. Take it out from the microwave, mix well, and mash until smooth.
- Preheat the oven. Set the temperature to 180℃, and baking time to 35 minutes. Line a pound cake pan with a liner or parchment paper.
- Put the ★ ingredients into the bowl, and mix well with a whisk. Mix until the egg and oil are incorporated thoroughly. You don't need to whip the mixture.
- Add half of the flour from Step 1, and mix with the whisk. When it's still a little floury, add the rest of the flour, and mix well.
- Add the milk at the end, and mix. Change to a spatula, pour the batter into the cake pan, and even out the surface. Drop the cake pan from a little height twice to remove any trapped air.
- Bake it in the oven. After 10 minutes, make a slit lengthwise on top of the cake, close the oven door immediately, and keep baking.
- Insert a toothpick into the cake, and if it comes out clean, it's done. Take it out of the oven, and gently drop the cake pan on a work surface once to remove air.
- Place the cake pan on a cooling rack, and wrap the cake in the pan with cling film . When the cake pan is cool enough to touch, remove the cake from the pan, wrap with cling film, and let it cool at room temperature.
- In Step 9, cut the cling film big enough to wrap the cake in the pan. Because the cake pan is hot, the cling film will stick to the pan. And this will keep the cake moist.
- After cooling the cake at room temperature, let it sit in the fridge for a whole day if you can. By doing so, it will make the cake more moist and tasty. Bring the cake to room temperature before eating.
- I bought the pound cake pan (metal) and liner from a 100 yen shop.
- To make a simple pound cake, you can refer to. Please check this out as well. - - https://cookpad.com/us/recipes/151663-my-secret-recipe-for-pound-cake
This moist banana cake is surprisingly simple and easy to make. Fresh ripe bananas in an oil-based vanilla batter with a hint of cinnamon and nutmeg makes this cake perfect for breakfast, brunch or dessert. This simple cake can be as decadent as you want to make it. It's delicious as is, but if you're feeling adventurous, why not add sultanas or Add flour, baking powder, then add bicarbonate of soda dissolved in the milk. Pour into cake tin and sprinkle lightly with cinnamon.
So that’s going to wrap it up for this special food moist banana cake (with 1 tablespoon of vegetable oil) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
