Glazed Sausages with Apple Slaw
Glazed Sausages with Apple Slaw

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, glazed sausages with apple slaw. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Check out this delicious recipe for Chicken Apple Sausages from Weber—the world's number one authority in grilling. Hearty brats and creamy, crunchy slaw are made fit for fall tailgating with the addition of crisp apples. Meanwhile, grateunpeeled Granny Smith apples and red onion into large bowl. Place a sausage in the bun, top with mustard apple slaw and garnish with chopped chives.

Glazed Sausages with Apple Slaw is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Glazed Sausages with Apple Slaw is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have glazed sausages with apple slaw using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Glazed Sausages with Apple Slaw:
  1. Make ready For the sausages:
  2. Take 8 gluten free sausages
  3. Make ready 2 tablespoons honey
  4. Take 1 teaspoon mustard
  5. Make ready For the apple slaw:
  6. Make ready 1/2 small red cabbage shredded
  7. Make ready 1 small red onion finely sliced
  8. Prepare 1 carrot grated
  9. Make ready 1 Granny Smith apple grated
  10. Take salt and pepper for seasoning
  11. Make ready 100 g dairy free mayonnaise
  12. Take 1 tablespoon white wine vinegar
  13. Make ready 1 tablespoon chives
  14. Take To serve:
  15. Prepare 4 portions gluten free oven chips cooked per instructions on packet

Like this easy, colourful slaw, which is made with beetroot, carrot and seasonal apple, dressed in a little horseradish mayo. Serve with dill-roasted potatoes for an easy, satisfying plateful. Grilled Sausage and Apple Slaw SubsGood Housekeeping. Glazed Pork Cutlets With Apple SlawDelicious.

Instructions to make Glazed Sausages with Apple Slaw:
  1. Whisk together the honey and mustard - Brush the sausages with the honey glaze
  2. Cook the sausages in a shallow pan over a medium heat for about 12-15 minutes - To make the slaw, mix together the mayonnaise and vinegar, season with salt and pepper
  3. Stir in the cabbage, onion, apple, carrot and chives - Serve with the glazed sausages and chips

Grilled Sausage and Apple Slaw SubsGood Housekeeping. Glazed Pork Cutlets With Apple SlawDelicious. To reduce the apple cider, simply add apple cider to a small pot, bring to a simmer and let it reduce in half. Recipe with step by step photos for Chicken Sausage with Apple Slaw. Thinly sliced Brussels sprouts replace the usual cabbage in this bright and crunchy slaw.

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