Chicken and potato pinwheel samosa
Chicken and potato pinwheel samosa

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken and potato pinwheel samosa. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken and potato pinwheel samosa is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken and potato pinwheel samosa is something which I’ve loved my whole life.

The complete best method of this recipe is described in the video. This pinwheel samosa recipe is very easy to cook & so crispy & Yummy. Check out how to make pinwheel samosas.you can try this recipe with these easy & quick. Learn how to make chicken and Potatoes pinwheel recipe.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken and potato pinwheel samosa using 24 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken and potato pinwheel samosa:
  1. Make ready For dough:
  2. Get 3 cup maida
  3. Get 1 tsp ajwain
  4. Get 1 tsp kalonji
  5. Make ready to taste Salt
  6. Prepare 2 tbsp cooking oil
  7. Prepare Water as required (room temperature)
  8. Get For flour slurry:
  9. Get 2 tbsp maida
  10. Prepare 4 tbsp pani or required for make it watery
  11. Get For mixture:
  12. Take Half kg chicken mince
  13. Get 1 tbsp kuti lal mirch
  14. Prepare 1/2 garam masala
  15. Get 1 tbsp ginger garlic paste
  16. Take 2 boiled potatoes mashed
  17. Take 2 tbsp butter or oil
  18. Prepare 1 tsp green chilies crushed or paste
  19. Get 1 tbsp bhuna kuta zeera
  20. Take 1 tsp chicken powder (optional)
  21. Prepare 1 tbsp soya sauce
  22. Get Few drops of lemon juice or vinegar
  23. Make ready Oil for frying
  24. Make ready 2-3 tbsp coriander leaves chopped

They make a mouthwatering appetizer or Mix all the ingredients for filling: potatoes, cumin seeds, coriander, green chili, mango powder, salt, and cilantro. A wide variety of chicken samosa options are available to you, such as key selling points, applicable industries, and warranty. Homemade chicken samosa is far much better tasting than the store-bought samosas. In my opinion, some samosas sold in the stores or even served in restaurants, are full of overcooked spices, and the pastry is either tasteless or soggy, which can make anyone refrain from trying this appetizing snack.

Steps to make Chicken and potato pinwheel samosa:
  1. Maiden mail sare dry ingredients aur oil add kar ke ache se mix krlen aur Tora tora pani lekr knead krlen na zyada hard na bht soft
  2. Frying pan mein butter dal lein maine blue band liya hy taste bht acha ata hy ap koi b butter lesakte hain ya oil b lesakte hain ab isme ginger garlic paste aur chilli paste ko saute krlen then add chicken mince ap boneless b chopped ya shredded krlen
  3. Bhunai kregn chicken ki colour change hone tak then ab sare masale soya sauce lemon juice add green mashed potatoes add kar ke ache se mix krlen spices apne taste ke according rkheyega
  4. End mein chopped coriander dal dein aur dish out kar ke thanda krlen
  5. Dough ko at least 30 mins ka rest dekr again knead krlen
  6. Ek chote bowl mein flour slurry bana lengn
  7. Ab dough ka aik bara perah lekr bari roti bail lengn aur cooked mixture dal kar phela dein evenly
  8. Ab carefully usko neche se roll karein aur roti ke sides ko b andr ki traf morh lein
  9. Sharp knife se 1 inch ke distance se pinwheel slices krlen ap chahen tou freeze b krsakti hain
  10. Karhai mein oil garam krlen pinwheel slices ko flour slurry mein dip kar ke medium to low flame par dono side golden brown hone tak fry krlegn
  11. Sauce ya ketchup ke sath serve karein😋

Homemade chicken samosa is far much better tasting than the store-bought samosas. In my opinion, some samosas sold in the stores or even served in restaurants, are full of overcooked spices, and the pastry is either tasteless or soggy, which can make anyone refrain from trying this appetizing snack. Cook the potatoes in lightly salted boiling water until tender. Heat a dash of oil in a small saucepan over medium-low heat. Place the samosas on the baking tray.

So that’s going to wrap this up with this special food chicken and potato pinwheel samosa recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!