Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, honey and mustard glazed ham with roasted veg and gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Honey and Mustard Glazed Ham with Roasted Veg and Gravy is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Honey and Mustard Glazed Ham with Roasted Veg and Gravy is something that I have loved my entire life. They are fine and they look fantastic.
Meanwhile, combine the honey, brown sugar, butter, Dijon mustard, whole-grain mustard and thyme in a small saucepan. Honey Mustard Glazed Ham. featured in For Ham Lovers Only. Baste the ham with the liquid, then remove the rack from the roasting pan and set aside. What worked for me was bringing the mixture that was in the pan to a boil, then adding the Dijon, honey, and brown sugar.
To begin with this recipe, we have to prepare a few components. You can cook honey and mustard glazed ham with roasted veg and gravy using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Honey and Mustard Glazed Ham with Roasted Veg and Gravy:
- Take 3 kg unsmoked ham joint
- Get 10 potatoes (skins on or off ur choice)
- Make ready 2 parsnips
- Make ready 3 carrots
- Make ready 1 large onion
- Prepare 2 tbsp honey
- Get 1 tsp mustard (which ever u prefer. I like mild so I used dijon)
- Take 1 pinch of mixed herbs
- Prepare 2 bay leaves
- Take 150 ml veg stock or the water left over from steamed veg
- Make ready 1 big pinch of cracked black pepper
- Get 4 tbsp cooking oil
Put the honey into a small bowl, add the mustard and mix well. Recipe: Honey Mustard Glazed Ham. ©From the Kitchen of Deep South Dish. Place the ham, cut side down, on a rack set in a roasting pan. Glazed hams shouldn't be just for Christmas and they are so easy and delicious.
Steps to make Honey and Mustard Glazed Ham with Roasted Veg and Gravy:
- cover the ham in water and add the pepper and herbs. boil for 2 hours turning every half hour and check the water level doesn't drop below half way
- drain of the ham and place in a tray with aluminium foil loosely on top. bake for half hour at 200°c. keep 150ml of the water the ham is cooked in
- peel the carrots and parsnips and chop up chuncky the same size as the potatoes. do the same with the onions (peeled of course)
- after the ham has been in the oven for half hour remove foil, rotate and add the veg around the ham in the tray and drizzle the veg with 3 tbsp of the oil. place back in the oven for another half hour
- mix the honey, 1 tbsp of oil and the mustard together. with a pastry brush or just rub with the back of a teaspoon, drizzle over the top of the ham and rub all over
- mix the veg around (with a little bit more honey if u like) and put back in the oven for 15 more minutes
- remove and cover the ham to rest and crisp up the veg or reduce the temp on the oven if they are already to your liking
- after emptying the tray of everything, add the veg water and ham stock and mix around on the hob using a fork or spatula to bring up the sticky bits from the bottom. I cheat and use gravy granules to thicken (bisto chicken granules) and remove from heat. stir until smooth
- I served mine with green beans (used the leftover water in the gravy)
- and of course the leftover ham is for my sandwiches tomorrow with either apple sauce or mustard
Place the ham, cut side down, on a rack set in a roasting pan. Glazed hams shouldn't be just for Christmas and they are so easy and delicious. When the gammon is cooled enough to handle. Place the gammon joint in a roasting tin with honey and whole grain mustard. Hams are probably easier to make for Thanksgiving than turkeys are.
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