Kabocha Squash Cake in a Frying Pan
Kabocha Squash Cake in a Frying Pan

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kabocha squash cake in a frying pan. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Kabocha tempura is thinly sliced kabocha squash coated in a light batter and deep fried to crisp perfection. The key to crispy tempura is to ensure that the water is very cold. Dip a slice of the kabocha squash into the tempura batter and then place it in. Kabocha squash, also known as Japanese pumpkin, has a thin but firm green skin and a bright vivid orange flesh.

Kabocha Squash Cake in a Frying Pan is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Kabocha Squash Cake in a Frying Pan is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have kabocha squash cake in a frying pan using 12 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Kabocha Squash Cake in a Frying Pan:
  1. Take 50 grams Kabocha squash
  2. Get 2 tsp ・Water
  3. Prepare 50 grams Pancake mix
  4. Prepare 15 grams Beaten egg
  5. Prepare 20 grams Sugar
  6. Make ready 40 ml Milk
  7. Prepare 5 grams Butter
  8. Prepare Ingredients to put in the frying pan:
  9. Make ready 1 tbsp Sugar
  10. Make ready 10 grams Butter
  11. Prepare 1/2 tsp Cinnamon powder
  12. Take 100 grams Kabocha squash

I did mixture of both) in a skillet over medium to medium-high heat. Kabocha squash is a winter squash with a flavor that's a cross between butternut squash and sweet potato perfect in Sweet kabocha pumpkin wrapped up in a flakey buttery gluten-free crust with A delicious variety of kabocha squash recipes - soups, kabocha fries, donuts, fritters, breads, & more! Here's how I peel my most beloved kabocha squash. I cut it in half with a huge knife.

Instructions to make Kabocha Squash Cake in a Frying Pan:
  1. Cut 100 g kabocha squash into 5 mm thick wedges, without peeling, and arrange them in a spiral pattern in a frying pan. Cut off any parts that overlap.
  2. Peel 50 g kabocha squash, cut it into 5 mm pieces and put in a heatproof container (such as a silicone container).
  3. Add 2 teaspoons water to the container, cover with plastic wrap or a lid, and microwave for one and a half minutes.
  4. Take off the plastic wrap (or the lid) and mash the kabocha squash with a fork or potato masher.
  5. Put the pancake mix, egg, sugar, milk and mashed kabocha squash in a bowl and mix well with a whisk.
  6. Put 5 g butter in a separate heatproof container, microwave for about 30 seconds to melt the buter, and stir it into the Step 5 mixture.
  7. Take the kabocha squash out of the frying pan in Step 1, and add the sugar, cinnamon and butter to the pan.
  8. Heat the pan over low heat, stir with a spatula until the butter is melted, then turn off the heat.
  9. Rearrange the kabocha squash from Step 7 in the frying pan in the same way as before.
  10. Pour the batter from Step 6 over the kabocha squash.
  11. Cover the frying pan with a lid, and cook over the lowest possible heat for 8 minutes.
  12. If using a gas flame, it should be about this strength.
  13. When the center of the cake puffs up, turn off the heat. Leave the frying pan as is for 5 minutes with the lid on.
  14. Remove the lid, and run a spatula around the edges so you can remove the cake easily.
  15. Invert a large plate on top of the frying pan. Holding the frying pan and the plate, invert the cake onto the plate.

Here's how I peel my most beloved kabocha squash. I cut it in half with a huge knife. I take each piece, lay it on its flat side, and cut the peel off. Usually I have to do this in a few pieces - it doesn't all. You can also use kabocha squash– my version using it turned out quite well– but since it's much drier than pumpkin, you'll need to add additional water to the dough.

So that’s going to wrap it up with this exceptional food kabocha squash cake in a frying pan recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!