Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, honey glazed garlic chicken with steamed veggies. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Realized as I was putting sauce together I hadn't purchased Dijon mustard, so used honey mustard. I always recommend steaming potatoes and harder veggies in the microwave first with salt to taste if you are baking with chicken. The amount of sauce was perfect to coat all the meat and veggies and mix well with steamed rice on the plate. Healthy Slow Cooker Recipe This is the easiest slow cooker recipe, and perhaps one of the most delicious!
Honey Glazed Garlic Chicken with steamed veggies is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Honey Glazed Garlic Chicken with steamed veggies is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook honey glazed garlic chicken with steamed veggies using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Honey Glazed Garlic Chicken with steamed veggies:
- Make ready 4 Chicken thigh and leg pieces
- Get 1 tsp Soya sauce
- Prepare 1 tsp Vinegar
- Make ready to taste Salt
- Make ready 3 tsp Honey
- Prepare 1/2 tsp Pepper powder
- Prepare 2 tbsp Garlic paste
- Get as needed Steamed veggies (carrots, beans)
- Make ready 2 tsp Lemon juice
- Take 2 tbsp Olive oil
Spoon the mixture over the chicken, then tuck the squeezed-out half of lemon between the pieces For bags of flavour. Roast on a bed of fresh herbs, chopped garlic or sliced onion. Assemble the skewers starting with the red onion, followed by the bell peppers and chicken. Place the prepared skewers on a baking sheet and brush with remaining marinade.
Instructions to make Honey Glazed Garlic Chicken with steamed veggies:
- Marinate the chicken pieces with salt, pepper powder, 1tbspgarlic, lemon juice and Keep overnight.
- Heat oil in a frying pan. Add the marinated chicken pieces and fry on high heat for sometime.
- Reduce flame and add the remaining garlic paste, pepper powder, soya sauce,vinegar,salt and stir and add little water and cook covered till chicken pieces are cooked.
- At last drizzle the honey and mix and remove.
- Serve with steamed veggies of your choice.
Assemble the skewers starting with the red onion, followed by the bell peppers and chicken. Place the prepared skewers on a baking sheet and brush with remaining marinade. Honey garlic sauce coats the veggies and chicken and as it bakes the sauce caramelizes into this sticky, sweet, glaze that is absolutely amazing. Personally, my favorite part is that chicken and vegetables are baked together on a sheet pan. That means less dishes for me to wash at the end of.
So that’s going to wrap this up for this exceptional food honey glazed garlic chicken with steamed veggies recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
