Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, peppered tofu. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Peppered tofu is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Peppered tofu is something that I’ve loved my whole life. They are fine and they look wonderful.
Our Chinese Salt and Pepper Tofu recipe is a vegan/vegetarian interpretation of a classic Cantonese flavor pairing. If you love the combination of salt and white pepper as much as we do, this recipe will. Serve this over Black rice for a healthy quick and easy weeknight dinner. Black Pepper Tofu is perfect served with rice for a quick and easy weeknight dinner!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have peppered tofu using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Peppered tofu:
- Get Fried tofu
- Take Scotch bonnets
- Get Onion
- Take Parsley
- Take Seasoning
- Get Ginger garlic paste
- Prepare Little oil
- Make ready Sweet pepper
The tofu cubes have a super crispy exterior and a soft and silky center. The dish is very easy to make and ready in less than an hour. Crispy Salt and Pepper Tofu. by Kirbie. Tofu is believed to be healthy and tasteless and it is so hard to cook.
Instructions to make Peppered tofu:
- On a low heat add little oil on ur pan
- Add sliced onion and fry until translucent
- Add ur grated scotch bonnets, ginger garlic paste, seasoning and stir fry for like 5mnts
- Add in ur fried tofu and stir until well combined
- Turn off heat and garnish with ur chopped parsley and sweet pepper
- Serve with a drink of choice.
Crispy Salt and Pepper Tofu. by Kirbie. Tofu is believed to be healthy and tasteless and it is so hard to cook. But you can't image how Chinese loves tofu and how I recommend using regular tofu (not extra-firm )to make salt and pepper tofu. The vegetarian version works well, and it's also easier to make. Salt and Pepper Tofu is more than just salt and pepper and tofu.
So that is going to wrap this up with this special food peppered tofu recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
