Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chorizo deer burritos. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chorizo Deer Burritos is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chorizo Deer Burritos is something that I’ve loved my whole life.
Chorizo Breakfast Burrito - Made for any meal breakfast burrito recipe with skillet fried potatoes, pork chorizo, and scrambled eggs. Breakfast Burritos Chorizo Mexican Salsa Dairy Flour Cheese Easy. If you want a quick and delicious breakfast recipe, look not further. Chorizo burritos are simple and easy to whip up.
To begin with this particular recipe, we have to prepare a few components. You can have chorizo deer burritos using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chorizo Deer Burritos:
- Get 1 lb ground deer (may use turkey or beef)
- Get 1 ground chorizo
- Take 2 can Black beans
- Prepare 4 clove minced garlic
- Take 3 cup cooked brown rice
- Make ready 1 tbsp chicken flavoring
- Get 1 can mexican style diced tomatoes with green chilis
- Get 1 packages sour cream
- Take 1 lb Shredded cheddar cheese
- Get 1 head shredded lettuce
- Get 1 your favorite taco sauce
- Prepare 1 dozen large flour tortilla skins
- Get 2 large Avavados
- Get 1 cup canola or coconut oil
They make a delicious burrito that is sure to please your family. I make them for two but you could also make them for a crowd by doubling. Make the best Chorizo Burritos with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com.
Instructions to make Chorizo Deer Burritos:
- Crumble and fry meat and chorizo (I think it was a 14 oz.tube of chorizo) together until cooked. Add water as needed to help it cook and not burn. Set aside when finished.
- Rinse and drain 2 15oz. can of black beans. Place in a small skillet with the minced garlic and some water to simmer the beans in. Add 1/4 cup at a time then add more as needed till the beans are as tender as you like.I cooked them about 5 minutes.
- Set aside beans.
- Cook rice according to package instructions. You can either put the chicken flavoring in the water or you could use chicken stock instead of water. Set aside to cool. * They do have frozen already cooked brown rice in the frozen vegetables section.
- It is time to put our burritos together. You may only need 10 of your skins it depends on how full you stuff them. *Remember you have to be able to roll up your burrito.
- Lay your skins on the countertop. Put 2-3 Tablespoons of meat in the middle if your skin about 5 inches long. Next 2-3 tablespoons of rice and then the beans.
- Next add what you like. Tomatoes. Cheese. Sour cream. Lettuce. Avocado. Taco sauce.
- Wrap the two short ends in then fold over one long side and then the other. You should end up with a rectangular shape. Even if it comes out square it will still taste delicious. You can secure it with a toothpick so it will stay closed.
- Next we heat 3 tablespoons of the oil in a skillet. When hot we fry our burrito on all four sides until golden. *If you used a toothpick to secure it be sure to REMOVE it before you eat it. ** Add oil as needed. You may also deep fry. When golden you may put on your plate. You can add extra toppings again now but we did not need to.
- Fry as many as you need. You can refrigerate the rest for a few days. You don't have to fry them you could just warm them in the oven or microwave. I only ate them fried.
- Total time is probably not 60 minutes but I didn't really time it.
Make the best Chorizo Burritos with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Chorizo Burritos the Editors of Publications International, Ltd. El burrito consiste en una tortilla grande de harina que envuelve diversos tipos de relleno. La diferencia que tenemos en este burrito es que vamos a usar chorizo como guisado.
So that’s going to wrap this up with this exceptional food chorizo deer burritos recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
