Honey Glazed carrots and beets
Honey Glazed carrots and beets

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, honey glazed carrots and beets. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Heat vegetables over medium-high heat and cook until the glaze bubbles and thickens, coating the carrots and beets with a sticky glaze. The vegetables could be roasted in advance, then reheated in the balsamic and honey on the stovetop just before serving. A simple honey and balsamic glaze add a sweet and tangy touch to these easy oven-roasted carrots and beets. Combine balsamic vinegar and honey in a large saucepan over medium heat.

Honey Glazed carrots and beets is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Honey Glazed carrots and beets is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook honey glazed carrots and beets using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Honey Glazed carrots and beets:
  1. Make ready 2 Carrots
  2. Get 1 Beetroot par boiled
  3. Get 1/2 tsp Kosher salt
  4. Make ready 1 tbsp Honey
  5. Prepare to taste Juice of 1/2 lime
  6. Make ready 1 tbsp olive oil
  7. Prepare 1 Garlic clove chopped fine
  8. Make ready 1 tbsp Boiled corn kernels
  9. Make ready 1 tsp fried muskmelon seeds

In a medium saucepan, bring water to a boil. Drain the carrots and add back to pan with butter, honey and lemon juice. Naturally sweet with a little crunch; a perfect addition to your regular weeknight menu! This season is all about comfort food - carbs, cheese, sugar, carbs - name it and you'll find yourself.

Instructions to make Honey Glazed carrots and beets:
  1. Peel and make juliens of carrot.
  2. Par boil beetroot.Peel and make slices.
  3. Heat oil in a wok.Add carrot juliens,garlic and salt.Saute them on high heat for 5 minutes.Carrots will be cooked and become little brownish.Add corns.
  4. Add lime juice and honey.Mix it carefully. Take out in a plate.
  5. Cook beets in the same manner.
  6. Sprinkle black pepper and musk melon seeds.
  7. Serve as a side dish.

Naturally sweet with a little crunch; a perfect addition to your regular weeknight menu! This season is all about comfort food - carbs, cheese, sugar, carbs - name it and you'll find yourself. Glazed Carrots with honey is tasty, filling, and highly nutritious. According to various studies, eating carrots promote many health benefits. These Crockpot honey glazed carrots are a super simple and delicious side dish that frees up your stove and requires minimal effort.

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