Rice and Bean Burritos
Rice and Bean Burritos

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rice and bean burritos. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rice and Bean Burritos is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Rice and Bean Burritos is something which I’ve loved my whole life.

Burritos are BIG in our household, like seriously big. I can't imagine a few days going by without wrapping up one of these little babies. Remember how easy those chicken burritos I made a few weeks ago were? well these burritos are very similar except with black beans and rice. All Reviews for Rice and Bean Burritos.

To begin with this recipe, we have to first prepare a few ingredients. You can have rice and bean burritos using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rice and Bean Burritos:
  1. Get 8 Burrito tortillas
  2. Take 1 lb ground beef
  3. Take 2 cup water
  4. Make ready 6 oz rice (you can use taco rice, white, etc.)
  5. Prepare 15 oz can of red beans
  6. Prepare 16 oz salsa
  7. Make ready 1 cup cheese, halved
  8. Prepare 2 green onions
  9. Get 1 sour cream, optional

Tasty burritos are filled with black beans and rice and can be garnished with your favorite toppings, including Cheddar and Monterey Jack cheeses An easy and expandable burrito base. Add bacon, avocado, pico de gallo, or whatever you wish. Sprinkle each burrito with Cheddar and Monterey Jack. Today I'm showing you how to make some DELICIOUS Rice & Bean Burritos that are perfect for meal prep or an on-the-go meal as they are also freezer-friendly!

Instructions to make Rice and Bean Burritos:
  1. Preheat oven to 350°F.
  2. Brown ground beef in skillet for about 5 minutes or until done. While browning beef, bring water, rice, and beans to a boil in seperate pot. Boil the mixture for about 7 minutes or until rice is tender.
  3. Once meat is done, set aside. Add the rice and bean mixture to beef.
  4. Add a half cup cheese and half cup of salsa and mix well.
  5. Spread a half cup salsa evenly to a 13x9 greased dish. Then fill your tortillas with about 3/4 cup of rice mixture and roll up. Put the seam side down in the dish.
  6. Once you have rolled all your burritos, spoon your remaining salsa down the center of burritos and sprinkle with cheese.
  7. Bake for 25 minutes. Then garnish with chopped green onions, fresh tomatoes, and sour cream!

Sprinkle each burrito with Cheddar and Monterey Jack. Today I'm showing you how to make some DELICIOUS Rice & Bean Burritos that are perfect for meal prep or an on-the-go meal as they are also freezer-friendly! Beans, Rice & Cheese Burritos. featured in Budget-Friendly Freezer-Prep Burritos. These simple bean and rice burritos are packed with melted cheese, tender rice, and warm refried beans, and with just four ingredients, they're cheap and easy to make at home. There's a time and place for totally loaded burritos, but what I crave most often is a simple bean and rice burrito.

So that’s going to wrap it up with this exceptional food rice and bean burritos recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!