Japanese curry chicken (kare)
Japanese curry chicken (kare)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, japanese curry chicken (kare). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

And Japanese chicken curry is quite popular for all generations in Japan and it's widely available in many restaurants. The Japanese curry is a The Japanese adapted curry to their own version, Curry Rice (Kare Raisu, カレーライス) soon after. Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). Japanese curry (or kare, as it's called in Japan) is one of the nation's most popular convenience and comfort foods.

Japanese curry chicken (kare) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Japanese curry chicken (kare) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have japanese curry chicken (kare) using 17 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Japanese curry chicken (kare):
  1. Take Japanese curry paste
  2. Take 50 gm orange marmelade
  3. Get 200 gm tomatoes puré
  4. Take 100 gm madras curry powder
  5. Get 2 stalks cinnamon stick
  6. Take 1 dl dark mushrooms soya sauce
  7. Prepare Ingredients
  8. Take 100 gm Tarragon
  9. Take 200 gm potatoes slices
  10. Prepare 200 gm carrots chunk
  11. Get 3 round tomatoes (slice to 4 pcs each)
  12. Get 300 gm chicken filé (dice)
  13. Get 200 gm yellow onion puré
  14. Get 4 Green apple (slice to small dices)
  15. Take 500 ml water
  16. Take 1 tablespoon salt
  17. Prepare 1 dl tapioca powder (mixed with 0.5dl water)

Japanese-style curry rice made with tomato and chicken. Curry rice is one of the most popular dishes in Japan. It's mild and great for kids! It also comes in the form of curry bread (kare pan), a deep-fried pastry filled with curry, which is ubiquitous in most Japanese bakeries.

Instructions to make Japanese curry chicken (kare):
  1. Mixed well the curry paste ingredients in a bowl. Heat up the pot, pour in 3 Table spoon of cooking oil. Add the ready mixed curry paste and stir around 5 to 8 min until smells aroma.
  2. Add in the rest of the ingredients accept water. Stir well and cook awhile around 10min then pour in the water, let it boiled. After boiled turn to lower heat and let it cook for another 15min. Last step pour in the ready tapioca powder, stir well until the texture become creamy then is ready to served.

It's mild and great for kids! It also comes in the form of curry bread (kare pan), a deep-fried pastry filled with curry, which is ubiquitous in most Japanese bakeries. Japanese Curry Sauce Mixes (Pre-Made Roux in a Box). Curry is also a popular dish in Japan. According to wikipedia, curry was introduced to Japan during the Meiji WHY I LIKE TO MAKE THIS JAPANESE CHICKEN CURRY WITH PRESSURE COOKER (INSTANT POT) This post is not sponsored by Instant pot, but I.

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