Japanese Curry Udon
Japanese Curry Udon

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, japanese curry udon. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

This Japanese Curry Udon will satisfy your noodles craving in an instant. Curry Udon (カレーうどん) has been a popular menu item in Japan for a long time. Curry Udon is hot Udon noodles in a curry soup and is one of the popular items on menus at Udon restaurants in Japan. These hearty noodles are loved by a lot of Japanese people even though it is.

Japanese Curry Udon is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Japanese Curry Udon is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook japanese curry udon using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Curry Udon:
  1. Prepare 4 Japanese Curry Cubes
  2. Prepare Udon noodles or Rice (your preferred)
  3. Take Sausages (sliced)
  4. Prepare 1 potatoes (chopped in cubes)
  5. Take Baby carrots (chopped in cubes)
  6. Make ready 300 gm Pork belly Shabu Shabu
  7. Take 2 tpbs Oil
  8. Make ready 400 ml-500ml water

I love the idea of the mixture of curry in this traditional udon noodle recipe! Curry udon was one of my favorite foods I ate in Japan, so when I got home I worked to recreate it as This can also be made with leftover curry if you have it. (Look up Japanese curry rice–it's even. Quick and easy Japanese Curry Udon using convenient pre-packaged curry sauce mix. Your choice of udon or ramen noodles and toppings.

Steps to make Japanese Curry Udon:
  1. Heat oil to pot, put in potatoes and carrots stir fry for 5min, add in sausages and pork belly (stir fry all together for 5min) add in water to boil
  2. Once boiled, add in the curry cubes and boil until the curry cubes is deslove, boil for 10min- 15min (put aside)
  3. In a seprate pot, boil the water, add in 1 tbps oil and add in the udon noodles,to cook for 5-8min, rinse off the water, put the udon aside.
  4. Place the amount of udon noodles in a bowl and add on the curry over the noodles, ready to served.

Quick and easy Japanese Curry Udon using convenient pre-packaged curry sauce mix. Your choice of udon or ramen noodles and toppings. Our short reprieve from the cold and snow ended. Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). It is one of the most popular dishes in Japan.

So that’s going to wrap it up with this special food japanese curry udon recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!