Satsuma-age with Curry Sauce
Satsuma-age with Curry Sauce

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, satsuma-age with curry sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Satsuma-age with Curry Sauce is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Satsuma-age with Curry Sauce is something which I have loved my entire life.

Satsuma-age (薩摩揚げ) is a fried fishcake originating from Kagoshima, Japan. Surimi and flour is mixed to make a compact paste that is solidified through frying. It is a specialty of the Satsuma region. It is known by a variety of regional names throughout Japan.

To get started with this recipe, we have to prepare a few ingredients. You can cook satsuma-age with curry sauce using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Satsuma-age with Curry Sauce:
  1. Prepare 8 pieces Satsuma-age
  2. Prepare 1/4 Onion
  3. Take 1/3 Carrot
  4. Get 400 ml ◎Dashi stock
  5. Prepare 1 tbsp ◎Sake
  6. Prepare 1 tsp ●Curry powder
  7. Get 1 tsp ●Sugar
  8. Prepare 1/2 tsp ●Salt
  9. Prepare 1 tbsp ●Mirin
  10. Make ready 2 tbsp ●Soy sauce
  11. Take 1 1/2 tbsp ☆Katakuriko
  12. Make ready 3 tbsp ☆Water
  13. Take 1/4 Green onions or scallions

Eat immediately with mayonnaise or your preferred dipping sauce as a snack or side to a Japanese meal. This sauce, made with the citrus fruit native to Louisiana and harvested in the fall and early winter, pairs well with spiced cakes. This sauce also pairs well with ginger cake or other spiced cakes. Substitute small navel oranges for satsumas.

Instructions to make Satsuma-age with Curry Sauce:
  1. Cut the onion into 2 mm slices. Julienne the carrot. Cut the satsuma-age into 1 cm strips. Slice the green onion into thin rounds.
  2. Add the onion, carrot, and ◎ ingredients in a pot, and bring to a boil.
  3. Add ● ingredients, and bring to a boil again. Turn down the heat to medium-low, and simmer for 2 minutes.
  4. Add the satsuma-age, and simmer for another 1 minute.
  5. Combine the ☆ ingredients and mix well. Pour in the mixture to thicken the sauce. Serve onto a plate, and garnish with green onions.

This sauce also pairs well with ginger cake or other spiced cakes. Substitute small navel oranges for satsumas. Satsuma mandarins are medium to large-sized citrus fruits shaped like flattened spheres. When ripe, Satsuma mandarins have an orange-red, somewhat leathery peel with prominent oil glands. Hainan Ji Fan is a dish made by Etsuya Eizan during his Shokugeki against Sōma Yukihira.

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