Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, glazechops. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
For these glazed pork chops, I made a basic rub out of brown sugar, garlic, paprika, cayenne, black pepper, and a little salt for good measure. This rub is super easy, FULL of. We met Chef Salam Dakak at her warm and cozy restaurant, Bait Maryam in Dubai, to have her show us how to prepare a very special dish of her own. For these glazed pork chops, I made a basic rub out of brown sugar, garlic, paprika, cayenne, black pepper, and a little salt for good measure.
Glazechops is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Glazechops is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have glazechops using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Glazechops:
- Take Porkchops
- Take 2-1/2 pound bone-in center cut porkchops
- Make ready To taste salt
- Prepare To taste ground black pepper
- Take Vegetables
- Get 4 medium sized new potatoes
- Prepare 1 pound baby carrots
- Take 2 tablespoons butter
- Get 1/4 cup extra virgin olive oil
- Prepare 1 medium onion
- Prepare To taste seasoned salt
- Prepare Glaze
- Take 2 tablespoons fig preserves
- Prepare 1/3 cup honey
- Prepare 1/4 cup peach brandy
- Get 1/2 stick butter
Southern Glazed Pork Chops: Quickly marinate & kiss on the grill for a juicy gluten-free meal in minutes with sweetness of coconut sugar & spice of cayenne! Try something new with Glazed Pineapple Chops from My Food and Family. Bring any remaining glaze to a boil; serve with pork chops. For Orange-Mustard Glazed Pork Chops, marmalade provides pectin to give the glaze syrupy body and balances the sweet orange juice with a touch of pleasant bitterness.
Steps to make Glazechops:
- Get the porkchops at room temperature. Cut the butter into Pat's. Add the fig preserves, honey and peach brandy. Let it bubble 3 minutes. Turn off heat and set aside.
- Aggressively season the porkchops with the salt and pepper. Get a skillet hot and sear the meat 5 minutes per side. Set aside from the heat.
- Start batch 2.
- Chop the potatoes. Melt the butter in the olive oil. Add the potatoes and carrots. Coat everything with the butter oil mixture.
- Sauté the potatoes and carrots for 10 minutes. Now add the onions, coat them with the oils. Season with seasoned salt. Sauté for 20 minutes till done to your desired doneness.
- Cook the chops in the glaze for 25 minutes covered. Turn every 5 minutes. Serve with the vegetables and glaze. I hope you enjoy!!
Bring any remaining glaze to a boil; serve with pork chops. For Orange-Mustard Glazed Pork Chops, marmalade provides pectin to give the glaze syrupy body and balances the sweet orange juice with a touch of pleasant bitterness. The simple, tangy maple glaze flavors the pork chops perfectly. Pork chops are an economical way to feed a family and the meat lends itself to a lot of flavor nuances so. The key to these sweet-salty pork chops is a genius Sriracha- and honey-laced homemade hoisin sauce—it's so good, you'll want to make a triple batch.
So that’s going to wrap it up for this exceptional food glazechops recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
