Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sublime! beef tendon curry that anyone can make in a pressure cooker. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Set aside browned beef finger meat in a large container. IIn this video you can watch how to prepare simple beef curry using pressure cooker. Beef curry what i'm showing here is a kind of spicy one,which will be a. The easiest and quickest pressure cooker curry beef stew recipe that yields the best results.
Sublime! Beef Tendon Curry that Anyone can Make in a Pressure Cooker is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sublime! Beef Tendon Curry that Anyone can Make in a Pressure Cooker is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook sublime! beef tendon curry that anyone can make in a pressure cooker using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Sublime! Beef Tendon Curry that Anyone can Make in a Pressure Cooker:
- Make ready 500 grams Beef Tendons
- Take 1 Onion
- Get 1 Carrot
- Take 5 Potatoes (medium)
- Take 2 small pieces Garlic (finely chopped)
- Take 1 tbsp Butter
- Get 360 ml Multi Grain Rice
- Take 1 dash Raisins
- Get 8 blocks Japanese curry roux
Cooking the bone broth in a closed environment and under pressure speeds up the process, which means you can go from bones to luxurious broth in Bone broth is essentially a long-cooked stock. It's most often made with beef or chicken bones and cooked until the bones release gelatin and collagen. Beef tendon, the connective collagen that connects muscle to bone, is most commonly used in Vietnamese and Cantonese cuisine. To make steamed tendons - often eaten cold as a stand-alone dish with a dressing of sauces and spices - start by rinsing beef tendons and placing them in a bowl.
Steps to make Sublime! Beef Tendon Curry that Anyone can Make in a Pressure Cooker:
- Boil hot water in a pot, add in the beef tendons, and remove the scum. Drain in a sieve after boiling, and lightly wash in water.
- Cook once in the pressure cooker. Add Step 1 to the pressure cooker, add in enough water to cover the meat, and pressure-cook for 20 minutes. After 20 minutes has passed, wait until the pressure dissipates.
- Saute the vegetables. Dissolve butter in a frying pan, and saute the finely chopped garlic.
- Once it has produced a nice aroma, add in thinly sliced onions cut in half, add in the carrots cut into wedges.
- After the pressure has dissipated from Step 2, take it out, and throw away all of the water and grease. Return the meat to the pot, add in Step 4, and add in enough water to cover the ingredients.
- Pressure-cook again. 10 minutes is OK. Wait until the pressure dissipates. Peel the skin off the potatoes, cut into bite-sized pieces, and microwave for 5 minutes. Add them in last.
- After the pressure in Step 6 dissipates, add in the microwaved potatoes. Water will come out of the vegetables, so it will increase the volume of water.
- Add in the curry roux. The richness will come out if you use 2 packages. This time I used spicy and medium curry.
- If you prepare it by cutting it up, it will dissolve right away, and is convenient .
- Boil for about 10 minutes. You do not need to use the pressure any more. Cover with a lid, and boil. If you have time, let it sit for an hour.
- Place multi-grain rice on a plate (this time, I used 1 rice cooker cup of white rice, 1/2 cup wheat rice, 1/2 cup ancient variety of rice, and combined them together to make 2 rice cooker cups of rice. Scatter the raisins on top of the multi-grain rice, top with curry, and it is done.
Beef tendon, the connective collagen that connects muscle to bone, is most commonly used in Vietnamese and Cantonese cuisine. To make steamed tendons - often eaten cold as a stand-alone dish with a dressing of sauces and spices - start by rinsing beef tendons and placing them in a bowl. Pressure Cooker Chicken Curry Thinly sliced onions sauteed with cumin and fennel seeds followed by chilli, garlic, and ginger for the flavourful curry base. And all the magic happens when we cook chicken with this curry base in a pressure cooker.. Make this tender, flavorful Pressure Cooker / Instant Pot Brisket in a fraction of the time it would take to cook it in the oven.
So that’s going to wrap it up with this special food sublime! beef tendon curry that anyone can make in a pressure cooker recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
