Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, wonton wrappers from scratch. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
I usually buy my wonton wrappers if I want to make some wontons. I think it is easy and quick. However, some visitors to my website had asked me whether I have the recipe and instructions to make the wonton skins from scratch. I guess store-bought wonton wrappers aren't that freely available.
Wonton wrappers from scratch is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Wonton wrappers from scratch is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have wonton wrappers from scratch using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Wonton wrappers from scratch:
- Take 1 egg
- Prepare 1/3 cup water
- Prepare 2 cup all-purpose flour
- Get 1/2 tsp salt
You've probably encountered wonton wrappers in their fried-to-perfection form holding in the tasty cabbage and pork stuffing of an egg roll or the creamy. I seriously had no idea that making wonton wrappers was so easy. They turn out just like the ones that you purchase in the store but this way you have the satisfaction and "convenience" of making them at home. If you love dumplings, wonton, then you will always need some wrappers.
Steps to make Wonton wrappers from scratch:
- In a medium bowl, beat the egg mix in water.
- In a large bowl combine flour and salt. Create a well in the center of the mixture and slowly pour in the egg and water mixture. Mix well. If mixture is too dry, increase the amount of water one teaspoon at a time until a pliable dough has formed.
- On a lightly floured surface, knead the dough until elastic. Cut dough into two separate balls. Cover the balls with a damp cloth for 10 minutes.
- Cut each ball into 4 equal pieces. Roll the pieces into 10 1/2 by 10 1/2 inch squares.
- Use in any recipe that calls for wonton wrappers. All done now take a photo, rate it, and share your accomplishments.
They turn out just like the ones that you purchase in the store but this way you have the satisfaction and "convenience" of making them at home. If you love dumplings, wonton, then you will always need some wrappers. Today I am going to show you how to make wonton & dumpling skin from scratch. The problem of making your own wonton skin is how to roll the sheet to paper thin. Trust me, it is not hard at all as long as you know the technique.
So that’s going to wrap it up with this exceptional food wonton wrappers from scratch recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
