Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, keema curry for birthdays. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Keema Curry (キーマカレー) is a traditional Indian curry dish made of ground meat, minced vegetables, and spices. Today I'll show you how to make quick and easy Japanese-style Keema Curry at home. Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a dish full of flavour and aroma. Often served with pitta breads, pilau rice or homemade bombay potatoes, which are easy to make yourself.
Keema Curry for Birthdays is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Keema Curry for Birthdays is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook keema curry for birthdays using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Keema Curry for Birthdays:
- Prepare 1 clove Garlic
- Prepare 10 grams Ginger
- Prepare 200 grams Mixed ground beef and pork
- Get 1 large Onion
- Prepare 1 Carrot
- Prepare 1 tbsp Curry powder
- Take 75 grams Japanese curry roux
- Get 300 ml Water
- Prepare 1 Turmeric or parsley seasoned rice
- Take For decorating
- Get 1 Carrots, bell peppers, kabocha squash, tomatoes, bitter gourd, daikon radish, jam, cheese, imitation crab
This family curry recipe also freezes well and is. Bengali Aloo Diye Keema Curry is prepared with mutton minced meat along with potato chunks and is a signature bengali delicacy. Bengali Aloo Diye Keema Curry is one such item. I have seen; my mother and aunts cooking this runny meaty delicacy for years to make the big fat family happy.
Instructions to make Keema Curry for Birthdays:
- In a pot, heat oil and sauté the minced garlic and ginger until fragrant over low heat.
- Saute the ground meat. Once it turns color, add onions, carrots (minced), and curry powder to saute together.
- Add water and once it comes to a boil, add curry roux and let it come to a boil.
- Plate the curry, center molded rice in two layers like a cake, and decorate with boiled vegetable cut outs.
Bengali Aloo Diye Keema Curry is one such item. I have seen; my mother and aunts cooking this runny meaty delicacy for years to make the big fat family happy. Keema curry is another simple and delicious way to cook mince. It's a meal in a pan and reminds me of a spicy cottage pie. Keema curry tastes as good as keema paratha and keema balls.
So that’s going to wrap this up for this special food keema curry for birthdays recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
