Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, honey-balsamic glazed carrots. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Honey-Balsamic Glazed Carrots is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Honey-Balsamic Glazed Carrots is something that I have loved my whole life.
Combine the balsamic vinegar and honey in a large skillet, add the carrots to the skillet along with any oil that has accumulated in the bottom of the pan. Heat vegetables over medium-high heat and cook until the glaze bubbles and thickens, coating the carrots and beets with a sticky glaze. For someone without a prominent sweet tooth, the sight of honey usually gives me fear. But when it's balanced out with some acidity and glazed over my FAVE vegetable of all time ever ever ever, I think I can manage.
To get started with this recipe, we must prepare a few ingredients. You can have honey-balsamic glazed carrots using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Honey-Balsamic Glazed Carrots:
- Prepare 3 lb thick baby carrots
- Prepare 1 stick butter; cubed
- Prepare 1 large pinch of sugar
- Prepare 3/4 cup honey
- Prepare 1/2 cup aged balsamic vinegar
- Make ready 1 pinch of salt
Glazed Whole Roasted Carrots; tender carrots glazed in a sweetly-tangy balsamic and honey glaze. So as I was saying… Carrots rule, but carrots roasted and candied with balsamic and honey are top-notch! And in celebration of October being Fair Trade Month, I. Recipe posted in: Healthy Sides & Snacks.
Steps to make Honey-Balsamic Glazed Carrots:
- Cover carrots in a sauce pot with cold water and sugar. Boil carrots until 90% complete.
- Melt butter over medium heat in a large saute pan until butter starts to lightly brown and bubble. Add carrots and toss. Add a small pinch of salt and sugar. Toss.
- Do not worry about measuring the honey or vinegar. Add enough honey to generously coat the carrots as you toss them in the saute pan. Repeat with vinegar, but only use as little that is needed to lightly coat the carrots. Cook on medium-low heat for 30 seconds to a minute.
- Variations; Brown sugar, maple, agave, red wine vinegar, pesto, mustard, dill, tarragon, basil, parsley, apple cider, molasses, malt vinegar, bourbon
And in celebration of October being Fair Trade Month, I. Recipe posted in: Healthy Sides & Snacks. Carrots get a mouthwatering makeover with this delicious recipe that features a Honey Balsamic Glaze. These carrots make for a tasty snack you can enjoy on your own, or a delicious side dish for your next. Honey balsamic carrots are an easy way to turn simple carrots into a succulent side dish.
So that is going to wrap this up with this exceptional food honey-balsamic glazed carrots recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
