Potato and Ground Beef Burritos
Potato and Ground Beef Burritos

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato and ground beef burritos. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

These are our favorite home made burritos. I don't peel the potatoes to give them more flavor and authenticity. The peels taste wonderful when toasted and give a complex taste to the burrito. I was surprised to see that there are so many burrito casseroles on Zaar, but no one has posted an actual beef burrito recipe.

Potato and Ground Beef Burritos is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Potato and Ground Beef Burritos is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato and ground beef burritos using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Ground Beef Burritos:
  1. Prepare Filling
  2. Make ready 1 small onion
  3. Prepare 1 1/2 lb ground beef
  4. Make ready 2 tbsp olive oil
  5. Prepare 2 tsp Montreal seasoning, or teaspoon each of salt and pepper
  6. Make ready 1 1/2 tsp cumin powder
  7. Make ready 1 large or two small potatoes
  8. Get 3 jalapeño slices per burrito, optional
  9. Take 1 packages of 10-12 flour tortillas

Find this Pin and more on Mexican by mark veidt. Classic Italian beef ragu with shredded beef. Easy to prepare, cooked long and slow to get an incredible depth of flavour for a rich luscious sauce. A burrito is a dish in Mexican and Tex-Mex cuisine consisting of a flour tortilla and filled with savory ingredients.

Steps to make Potato and Ground Beef Burritos:
  1. Peel and cut potato into half-inch cubes and set aside.
  2. Dice onion.
  3. Heat a medium lidded pan on high heat for a few minutes then add in the olive oil to just below smoking point.
  4. Add onion and saute a few minutes until it begins to brown.
  5. Add ground beef and break up as it browns, meanwhile the Montreal seasoning or salt/pepper should be added at this point.
  6. Continue to allow the ground beef to brown without lowering the temperature until the beef is well browned and has just begun to slightly caramelize and the liquid has evaporated. Remove from heat and quickly take out all but three tablespoons of the fat.
  7. Replace pan to high heat, pushing meat to sides so fat is heating in the middle.
  8. In quick succession, stir in first the cumin powder agitating briefly, followed by the diced potatoes stirring first to coat with oil, then mixing with the meat.
  9. Reduce heat to very low and cover tightly. Allow to cook, covered, for 5 to 10 minutes, checking and stirring once or twice to prevent burning and to see that the potatoes have finished.
  10. Remove from heat when potatoes are tender then taste for salt and pepper, adding some if needed.
  11. Heat tortillas in a very hot dry pan. Roll 3-4 tablespoons of filling into each one adding jalapeños as desired.

Easy to prepare, cooked long and slow to get an incredible depth of flavour for a rich luscious sauce. A burrito is a dish in Mexican and Tex-Mex cuisine consisting of a flour tortilla and filled with savory ingredients. The tortilla is sometimes lightly grilled, or heated to make it more soft and pliable, and allow it to adhere to itself when wrapped. Ground Beef Taco Burritos are a family favorite and a easy weeknight meal to throw together that is full of flavor and texture! Ground Beef, peppers and onions are quickly sautéed and wrapped up with scrambled eggs.

So that’s going to wrap it up with this exceptional food potato and ground beef burritos recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!