Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simple ham & cheese takoyaki. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Simple ham & cheese takoyaki is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Simple ham & cheese takoyaki is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook simple ham & cheese takoyaki using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple ham & cheese takoyaki:
- Get 1 cup takoyaki flour or plain flour
- Get 1/2 tsp dashi powder
- Get 1 egg
- Get 1 1/2 tsp Japanese soy sauce
- Get 1 cup water
- Take Fillings and toppings:
- Get 2 slices Ham (cut into small pieces)
- Prepare 2 slices cheese (break into small pieces)
- Take 1 handful dried mackerel/katsuobushi flakes
- Make ready to taste Japanese mayonnaise
- Make ready to taste tonkatsu sauce
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Steps to make Simple ham & cheese takoyaki:
- To make takoyaki batter, combine all ingredients to make a thin watery batter. If batter is too thick, add a little more water.
- Heat & lightly grease the hotplate of a takoyaki maker. Pour over the batter to fill all the holes and surrounds.
- Scatter over the ham & cheese. With a skewer, gather the excess batter into each holes & start to flip each balls repeatedly and cook for 10 mins or until it forms a crisp outside but still soft in the centre.
- Remove the takoyaki from hotplate and top with Japanese mayonnaise, tonkatsu sauce and dried flakes.
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