Sheree's Vegetable/ Potato Samosas
Sheree's Vegetable/ Potato Samosas

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sheree's vegetable/ potato samosas. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sheree's Vegetable/ Potato Samosas is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Sheree's Vegetable/ Potato Samosas is something which I have loved my entire life. They’re fine and they look fantastic.

Today I am sharing vegetable samosa with ready-made samosa sheets or patties. It is very easy to prepare. Very easy to make at iftar party. In a large sauté pan, toast fennel, cumin and coriander seeds.

To begin with this particular recipe, we have to first prepare a few components. You can have sheree's vegetable/ potato samosas using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sheree's Vegetable/ Potato Samosas:
  1. Prepare 1 **** oil for deep frying
  2. Make ready 1/2 tsp ground cumin
  3. Make ready 1 anhiem pepper
  4. Make ready 1/2 medium onion
  5. Get 3 stick green onion
  6. Prepare 2 stick celery, cut into 3" pieces
  7. Prepare 2 large potatoes, boiled semi soft and drained dry
  8. Get 1 tbsp ground coriander
  9. Get 1/4 tsp garam marsala
  10. Take 1 tbsp sugar.. (Pallu suggested… yummy)
  11. Take wrappers
  12. Take 12 egg roll wrappers, cut in half
  13. Prepare 1 egg, scrambled

Place onto a baking sheet and cover while you make the rest of the samosas. Sprinkle over a few sesame seeds, if using. Samosas are a delicious Indian treat. A crisp outside pastry with a savory filling that is either vegetarian, chicken, or lamb.

Steps to make Sheree's Vegetable/ Potato Samosas:
  1. *** there r recipes for SAMSOSA dough… but my right hand is not well enough to make the dough… when I spoke to Pallavi she said that the dough would need to be thicker.
  2. while potatoes are boiling put both types of onions, peppers, and celery and mince…
  3. I boiled the potatoes until they were almost tender but still firm… they will finish in the skillet…
  4. put spices in a skillet with 2 Tbs of cooking oil…..mix in minced veggies, and stir until veggies are soft……mix potatoes into seasoned veggies. the potatoes will break up and look mashed. set aside to allow potato mixture to cool..
  6. cut egg roll wrappers…LENGTHWISE…you should have long rectangles … fold ends up to form a pyramid or cone…. I will take a pic to go with step….. paint end with egg was "to glue cone"… fill cone with potato mixture….. fold top of cone over and seal with egg wash.
  7. I use my deep fryer and drop them in hot oil. they should turn golden like egg rolls…
  8. these can also be frozen on a cookie sheet in a single layer.
  9. when frozen they can be put in a Ziploc bag.
  10. when you are ready to cook them remove from bag and allow to thaw..

Samosas are a delicious Indian treat. A crisp outside pastry with a savory filling that is either vegetarian, chicken, or lamb. This recipe is a spin on the classic samosa, using sweet potatoes instead of plain, and using pre-made pie crust so they can be baked in the oven instead of deep-fried. In a bowl combine the mashed potatoes, the onion and spice mixture, carrots, peas, corn, lemon juice, and chopped coriander. Fry several samosas at a time, being careful not to crowd them.

So that is going to wrap it up for this exceptional food sheree's vegetable/ potato samosas recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!